- azụ ma ọ bụ efere ọkụkọ - iko 4
- ị ga nke lemongrass - 4 iberibe
- wayo - 3 iberibe
- acha uhie uhie - 2 iberibe
- coriander stalks - 6 iberibe
- Azụ fillet - 360 Grams
- osikapa mmanya - 1 st. a spoonful
- Achịcha azụ Thai - 3 Art. spoons
- mkpụrụ coriander - 2 ab. spoons
Ghichachaa chili na kalgan. A na-egbutu ụmụ atụrụ na azụ azụ n'ime nnukwu iberibe. Wunye efere n'ime saucepan ma weta obụpde. Ka ọ dịgodị, belata nsọtụ nke ọ bụla lemongrass na-esi na diagonally n'ime iberibe ihe dị ka mmimita 3 mm. Wepu peel akwukwo ozo na akwukwo nri, gbanye ihe ozo wee wepu ya. Add sliced lemon grass, peel peel, chili, kalgan, wayo lime na coriander ị ga n'ime efere. Kụchaa obere okpomọkụ maka 1-2 nkeji. Mgbe ahụ, gbakwunye iyak fille, osikapa mmanya, nri azụ azụ Thai na ọkara mmiri wayo. Simmer maka ihe dị ka nkeji 3. Wepu ihe akuku coriander ma tinye ihe ozo ozo, ma oburu na odi mkpa. Ofe kwesịrị ịbụ ezigbo utoojoo. Wụsa ofe na akwukwo coriander wee jee ozi ọkụ.
Ọrụ: 4