Egg pâté Hungary bụ onye isi na-eri nsen, ya mere ọ bụ ihe ezi uche dị na pâté bụ Hungarian. Pate na-adọrọ mmasị n'ihi na ọ na-esite ya n'iteghị anụ, kama ka ọ detụ ire na anya dị ka anụ. Ebe ị na-amaghị azịza ya, chepụta ihe dị njikere nri a siri ike. Ntụziaka dị mma maka "ịmegharị" ihe nnu ndị a kwụsịrị.
Efrata:- Yabasị 300 g
- Nsen nke ọkụkọ 4 PC.
- Ukpa 50 g
- 2 cloves
- Nnu 3 g
- Ngwakọta nke ose 2 g
- Bọta 50 g
- Sunflower nụchara mmanụ mmanụ 10 ml
- Nzọụkwụ 1 Kwadebe ihe oriri: bọta, mkpụrụ, eyịm, garlic. Nsen ga-esi ike sie na mma.
- Nzọụkwụ 2 Na pan, gbanye butter, gbakwunye ihe oriri. Ghee anwụrụ peeled na diced.
- Nzọụkwụ 3 Àkwá ka ọ dị ọcha, bee n'ime iberibe ma tụgharịa n'ime mmanụ aṅụ. Tinye mkpụrụ, garlic, nnu, ngwakọta nke ede ede na eghe e ghere eghe. Gbanye n'ime uka.
- Nzọụkwụ 4 Tupu ị na-eje ozi, tinye pate gụchara maka 1-2 awa na friji.