- Chanterelles - 250-300 Grams
- Poteto - 6 iberibe
- Basil ọka - - Ka nụrụ ụtọ
- Cumin - - Nri
- Soy ihendori - - Nri
- Oliv mmanụ - - Nri
- Curry - - Iji nụrụ ụtọ
- Coriander - - Nri
Bee ihe nduku n'ime mpekere. A ghaghị kpochasịa chanterelles n'okpuru mmiri na-agba agba. Debe poteto osisi na efere efere. Fanye nduku, fesaa ya na cumin, tinye soy ihendori ma zite ka akpọọ nkụ na oven nke dị ọkụ. Kpoo pan a. Wunye mmanụ olive n'ime ya, gbakwunye curry na coriander. Na-esi nri na-esi nri ma gbakwunye chanterelles. Chanterelles kwesịrị ịkwanye na skillet. Ngwurugwu na-enye oke mmiri na mushrooms. Stew mushrooms kwesịrị banyere 20-25 nkeji. Ọ bụrụ na mmiri amalite ịsa, tinye obere. N'ikpeazụ, gbakwunye galik. Nnu. Njikere nduku esi na oven. N'elu poteto na-etinye osisi ndị ahụ gwụrụ ma zipu ya na oven maka 5-10 nkeji. Mushrooms na poteto n'oge a, ubé podkoptatsya na ga-enwe ihe na-akpali mmasị ngwa ngwa.
Ọrụ: 3-4