- Ọkpụkpụ ọkụkọ - 2 iberibe
- Nsen - 6 iberibe
- Chiiz (siri ike) - 250 Grams
- Garlic - 1 Eze
- Egwuregwu - 1 Iko
- Egwurugwu - 250 Grams
- Ụta - 2 iberibe
- Mayonezi, ihe oriri na - esi ísì ụtọ
1. Kpoo anụ ọkụkọ ruo mgbe ị kwadebere, jiri nwayọọ tinye nnu, kpochasị ya, tinye ya na mmiri na Mayonezi. Nke a bụ nke mbụ oyi akwa nke salad. 2. Maka oyi akwa nke abụọ, gwuo walnuts. 3. Sụọ nsen atọ n'elu nnukwu grater (2 squirrels left for decoration) - nke a ga-abụ 3 akwa. 4. Finely iri na yabasị na mushrooms, ighe ke mmanụ na mmanụ aṅụ, ka jụụ na dina 4 n'ígwé. 5. Maka 5 nkedo atọ na obere cheese grater, kpochapu garlic ma kpoo ha. Dụnye ihe niile na Mayonezi, ma fesaa ndị fọdụrụ na grater na protein. Anyị na-etinye n'ime friji maka awa 1-2. Tupu ị na-eje ozi, wepụ ya nke ọma site na ebu ahụ, jiri mma na tomato cherry sie ya mma.
Ọrụ: 6-8