Pizza ihendori

Na nnukwu saucepan, kpoo mmanụ oliv, ighe ya n'ime ya ma ọ bụ Efrata:

• Olive mmanụ - 1 st. a spoonful
• Garlic - 1 Eze
• Tomato puree - 700 Grams (mashed tomato)
• Pasta tomato - 200 Grams
• Sugar - 1/2 Art. spoons
• Nri ngwa nri - 2 ihe. spoons (basil, oregano)
• Nnu - - Nri

Ntuziaka

Na nnukwu ihe oriri, mmanụ olive na-ekpo ọkụ, gbanye ya ma gbanye ya na garlic ruo minit 2 na ọkara okpomọkụ ruo mgbe ọdịdị nke flavor garlic mara. Tinye tomato puree na pan (ị nwere ike ịzụta njikere, ị ga-ete tomato n'onwe gị) na tomato mado, yana sugar, nnu na chọrọ ngwa nri. Na ọkụ ọkụ na-eweta ihendori na obụpde. Mgbe ihe oriri na-acha, belata ọkụ ka ọ dịkarịa ala ma tụọ ihe oriri ahụ maka minit 10 ọzọ n'okpuru mkpuchi. Pizza ihe oriri dị njikere!

Ọrụ: 8