Nri maka anụ - L'aillade toulousaine A na-ejikarị nri a na-eri anụ na anụ ndị na-edozi. Karịsịa ọ dị mma maka ọnyà nile si ire. Achịcha ahụ nwere oke nkwekọ. Ọtụtụ mgbe, ọ na-agbasa na nri. Kama mmanu mmanu, i nwere ike iwepu mmanu akwukwo nri ocha. Site na ngwongwo a chọrọ, a ga-enweta akara iko nke 0,5.
Efrata:- Ukpa 100 g
- Garlic 3 denticles
- Oliv mmanụ 100 ml
- Nnu 0.5 tsp.
- Nzọụkwụ 1 Iji dozie ihendori, were mkpụrụ ndụ ukpa, garlic, mmanụ oliv na nnu.
- Nzọụkwụ 2 Ntụ ọka dị iche iche na-agbanye na oven, dị jụụ ma gwuo na kọfị kọfị.
- Nzọụkwụ 3 Kpochie garlic cloves site na akọrọ akọrọ ma gụọ ya na grater ọma.
- Nzọụkwụ 4 Jikọọ mkpụrụ na garlic.
- Nzọụkwụ 5 Nkume iji kpoo aka na steeti, nnu na ngwakọta.
- Nzọụkwụ 6 Nke mbụ, gbakwunye mmanụ olive, belata site na dobe, wee kpochapụ ngwakọta ahụ nke ọma. Ga-enweta nnukwu ihendori.