- Pepper Bulgarian-acha uhie uhie - 500 Grams
- Eyịm - 6 iberibe
- Ihe ọṅụṅụ tomato - 1 iko
- Sugar - 50 Grams
- Mmiri sunflower - 50 grams
- Mmanya - 10 Grams
- Nnu - 0,5 st. spoons
- Garlic - 4 Ụta
Anyị na-ebipụ ose ahụ n'ime obere iko nke ọkara nha. E nwekwara tinye ihe ọṅụṅụ tomato (ma ọ bụ grated tomato) na diced yabasị yiri mgbaaka. Tinye nnu, shuga, mmanya na ihe oriri. Anyị na-agwakọta ihe niile. Anyị na-ebugharị akwụkwọ nri ndị ahụ n'ime ya, tinye ya na ọkara ọkụ ma weta ya na obụpde. Ntugharị, sie nri maka ihe dị ka nkeji iri na ise karịa okpomọkụ. Mgbe ahụ, fesaa lecho elu (Enwerela m pasili, mana ọ ka mma ịgbakwunye ọhụrụ). Gbakwunye galik squeezed, gbakọọ nke ọma wee sie nri nkeji 15-20. Emela!
Ọrụ: 4-5