- Onion - 2 iberibe
- Chili ose - 2 iberibe
- Akwa nke ọkụkọ - 12 iberibe
- Soy ihendori - 80 mililiters
- Garlic - 4 Ụta
- Mmanụ Na-eme Ka Mgbu - 500 Milliliters
- Ọkụ Sugar - 100 Grams
- Kinza - 10 Grams
Nke mbụ, anyị na-ehicha ma kpochaa yabasị. N'otu aka ahụ, na-egbutu garlic. A na-ehichasị akwụkwọ chili site na mkpụrụ ma bee n'ime mkpịsị ụkwụ dị mkpa. Wunye nnukwu mmanụ na saucepan. Na mmanye mmanye, tinye eyịm, garlic na ose. Rie ihe dị ka minit 3-4. Anyị na-agbasa akwụkwọ nri e ghere eghe na akwa nhicha akwụkwọ, ka anyị webaba abụba. A na-atụsi ya sie ike ma tinye ya na mmanụ, bụ nke e ji eghe akwụkwọ nri anyị. Fri 3-4 nkeji. N'otu aka ahụ, tinye nsị eghe na akwa nhicha. Anyị na-ekwe ka ụba abụba na-abawanye n'ime akwa akwa ahụ. Were saucepan, mix ya na soy ihendori na shuga. Nri ruo mgbe shuga gwakọtara. Wepu epupụta site na sprig nke cilantro, jikọta ha na eghe eghe. A na-egbutu akwa ma na-etinye na efere anyị. Top gbasaa akwụkwọ nri e ghere eghe na mmiri niile na-esi na soy soy. Salad si na àkwá dị njikere!
Ọrụ: 6-7