- Ụtọ nduku - 4 iberibe (ọkara, ụtọ, ọkwa "ụtọ nduku")
- Sugar - 1 iko (iko 2)
- Mmiri ara ehi - 1 cup
- Nsen - 2 iberibe
- Vanilla wepụ - 1 teaspoon
- Nnu - 1 teaspoon
- Pekah - 1 iko
- Nri 1/2 iko
- Mmanụ - 3/4 Iberibe (ngwugwu)
Akpa, tinye nduku na-atọ ụtọ (ụtọ nduku) na oven ruo minit 45 na okpomọkụ nke 190 ° C. Bee ihe nduku nduku na okara. Bee poteto. Tinye na nnukwu efere na ejighị ya kpọrọ mash. Tinye shuga. Mgbe ahụ, wụsa mmiri ara ehi ... ... tinye nsen, vanilla ... ... na nnu. Na-esote, gbanye ihe ọ bụla ihu. Na-agbanwe agbanwe nke poteto. Ị nwere ike ịmepụta poteto na obere lumps. Ugbu a, na efere dị iche, jikọta butter, pecans, shuga na ntụ ọka. Ghichaa ma kpoo ihe niile n'ime ihe. Nyefee nduku nduku n'ime efere na-eguzogide okpomọkụ ma dozie ha ọbụna. Mgbe ahụ, fesa crumbs ahụ n'elu. Gbasaa n'elu ala dum ma tinye ya na oven dị ọkụ na 200 Celsius. Na-esi nri ruo mgbe mmiri ahụ adịghị agba aja aja aja n'elu. Emela. Jiri efere ma jee ozi. Ezi agụụ.
Ọrụ: 10