Berry mousse Mousse - ụtọ dessert nri, nke nwere lush porous agbanwe agbanwe. Ma mkpụrụ osisi ọhụrụ na mkpụrụ osisi na tomato, yana jam, mkpụrụ osisi na bred, syrups, mmanya vaịn, kọfị, koko, wdg ndị dị mma maka nkwadebe ya. Dịka ihe oriri nke na-akwalite ịfụ ụfụ na ntinye nke ala mmiri nke foamy, a na-ejikarị ya eme ihe gelatin, semolina, akwa ọcha, agar. Mgbe ị na-akwadebe maka ịkụ aka, rịba ama na a pụrụ ịba ụba nke foo elu ruo ugboro 4-5. Akpa kwadebe jelii mmiri, gbanye ya na efere na-abụghị nke oxidizing ma dị jụụ ruo okpomọkụ nke 30 Celsius C. N'otu oge ahụ, jide n'aka na jelii ahụ agaghị agbaze ruo mgbe pịa ya. Mgbe nke a gasị, tinye efere na mmiri oyi ma ọ bụ na ice ma tie aka ruo mgbe e kere anụ ọkụ ọkụ, nke kwesiri ijide aka. Maka mkpocha ngwa ngwa nke ntancha na-ejikarị mixer. A kwadebere maka ngwakọta foams na-enweghị ike ịkụ aka na kichin aluminum, bụ nke ha na - enweta ụcha isi awọ na nke uto dị mma. A na-etinye ngwa ngwa a na-ebugharị ma ọ bụ kremanki ma tinye ya na friji maka awa 1-1.5.
Efrata:- Kefir 200 ml
- Strawberries 160 g
- Sugar 1 tbsp. l.
- Apple ihe ọṅụṅụ 200 ml
- Gelatine 15 g
- Nzọụkwụ 1 Iji kwadebe foro si na kefir na strawberries, ọ dị mkpa ka ị na-ewere kefir na abụba ọdịnaya nke 3,2-3,6%, mkpụrụ osisi ọhụrụ, apụl ihe ọṅụṅụ, gelatin na shuga.
- Nzọụkwụ 2 Gelatine sook na apụl ihe ọṅụṅụ maka minit 30-40.
- Nzọụkwụ 3 A ga-etinye mmiri na mmiri apụl na mmiri ọkụ, ọ gaghị eru n'ọnụ ọnụ akpa, ma gbanye gelatin n'ime mmiri ịsa ahụ. Wunye sugar n'ime ọkụ apple-gelatinous uka na igbari ya na edemede. Kpoo ihe ngwọta na okpomọkụ.
- Nzọụkwụ 4 Jikọta uka gelatin na kefir.
- Nzọụkwụ 5 Iji mixer, tụọ ngwakọta ahụ n'ime ụfụfụ.
- Nzọụkwụ 6 Saa strawberries, kpoo ma kpoo ha n'elu osisi ma ọ bụ kpochapụ ha n'ọhịa.
- Nzọụkwụ 7 Jikọta strawberry na mix kefir.
- Nzọụkwụ 8 Mee ka ngwakọta ahụ na ụtarị nwayọọ nwayọọ.
- Nzọụkwụ 9 Wunye ihe nkedo ahụ dị n'ime nri ma ọ bụ nnukwu iko ma tinye ya na refrjiraeto maka 1 hour. I nwere ike icho akwa akwa ma obu kpochapu tomato, marmalade na marshmallow!