- Strawberries - 3,5 iko
- Vanilla ice cream, cup - 2 iberibe (100 ml ọ bụla)
- Bọta - 70 grams (glaze)
- Mmiri ara ehi chocolate - 100 Grams (glaze)
- Ngalaba ntụ ntụ - 1/4 Glass (glaze)
1. Kwadebe ihe ndị ahụ. A ghaghị ịhazi ahịhịa dị iche iche, wepụ ọdụ ma sachaa n'okpuru mmiri oyi na-agba agba. Na a na-acha ọcha, tinye mkpụrụ osisi strawberries na ice cream site na iko abụọ. 2. Pịgharịa na blender ruo mgbe akara dum dị edo. Enweghị mmiri ara ehi, mmanya ahụ mere ka m sie ike. Ọ bụrụ na ịchọrọ ka agbanwe agbanwe, tinye mmiri ara ehi. Na-akụ ruo mgbe ụfụfụ. 3. Mmanya dị njikere. Ọ na-anọgide na-esi nri nke chocolate icing. Maka nke a, butter gbazee. Iberibe chocolate n'ime iberibe ma obu kpochapu ya na mma ka o gbazea ngwa ngwa. Tinye nkoro chocolate n'ime butter ma chere ka chocolate we gbapu kpamkpam. Ọ bụrụ na nke a emeghị, tinye uka n'ime igwe onyonyo ọzọ maka sekọnd ole na ole. Tinye koko na nchacha ma jikọta ngwakọta nke ọma. Akpu na-etinye n'ime iko a kwadebere nke ọma ma na-agbanye salcolate glaze n'ụba. Jiri mmachi strawberry strawberry ma mee ọrụ ebube a ikpe. Ana m emesi gị obi ike, ndị ikwu na ndị enyi gị ga-enwe obi ụtọ na nkà gị.
Ọrụ: 3-4