- Anaheim chili - 1 ibe (dị ka California chili)
- Umu Ugu Akwukwo - 60 Grams
- Garlic - 1 Eze (grate)
- Nwa ose oji - 1/4 Teaspoon
- Nnu - 1 teaspoon
- Mmiri Canola - 120 Milliliters
- Wine mmanya - 30 milliliters (ọbara ọbara)
- A grated Coty cheese - 50 Grams (ị nwere ike iji Parmesan)
- Mkpụrụ nke cilantro - 1 Ihe
- Yogurt - 350 milliliters (obere na abụba)
- Mkpụrụ - 50 mbak (peeled, na ọdụ)
Efrata. Bee ndị na-ede ede na ọkara. Tinye nkedo a na-esi na mmiri na-egbutu ala (na-eji foil mee ihe mgbe nile). Tinye pan na oven ma ghee akwukwo ruo mgbe oji gbara. Ihe dịka minit 8-10. Mgbe ndị na-ede ede dị njikere, kechie ha na foil ma kwe ka ha ime biya na ụzụ ha maka 5-10 nkeji. Nke a ga - eme ka ihe dị nro dị nro. Bee osisi coriander ahụ siri ike, zere oké ị ga. Iberibe cheese. I nwekwara ike iji cheese ma ọ bụ cheese Parmesan. Wunye yogọt n'ime nnukwu efere ma hichaa ya nke ọma na whisk. Tinye chil nke eghe, ugu osisi, garlic, nnu, ose, butter, mmanya, na cheese n'ime nnukwu efere. Mee ka uka ahụ dịgide na poteto ndị a na-emepụta. Tinye coriander ma weta ngwakọta a na-etinye ọnụ na ya. Wunye ngwakọta ahụ n'ime nnukwu efere na yoghurt. Mee nke ọma. Nyefee ahihia na ihendori. Kpuo skewers. Nke ahụ bụ ihe anyị nwetara. Ugbu a, ị nwere ike ịmalite frying. Ghee akwukwo ahihia nke obula ruo 3-4 nkeji ma o bu ruo mgbe ohia di njikere, otutu ihe nile na-adabere na onodu. Na-arụ ọrụ kacha mma na osere. Ezi agụụ.
Ọrụ: 6