Spaghetti na ricotta Isi ihe na-aga nke ọma nke efere a bụ tomato ndị na-atọ ụtọ, na-acha ọcha n'oge okpomọkụ. N'ezie, a na-enwe ụdị ihe oriri n'afọ niile n'afọ, ma olee ihe nwere ike ịka mma ma dị mma karị karịa akwụkwọ nri nke okpomọkụ? Site n'ụzọ, spaghetti na-eje ozi maka mgbakwasa a sitere na tomato na ricotta ka mma ka obụpde "al dente". Okwu a pụtara na a na-esi nri na-edozi ahụ, ma ọ bụghị gbarie. N'okwu a, uto nke spaghetti siri ike, ma ọ bụghị nke siri ike. N'ọnọdụ ụfọdụ, nkwakọ ngwaahịa na-egosi otú ọ dị mkpa iji sie pasta ahụ na steeti "al dente". Ma enwere ụzọ dị mfe iji chọpụta nke a: were minit 2-3 site na oge echere. Na, n'ezie, were spaghetti, nke a na-eme site n'ụdị ọka wit dị iche iche.
Efrata:- Spaghetti 500 g
- Nnu 1 tsp.
- Tomato 500 g
- Ricotta cheese 200g
- Yabasị 2 PC.
- 2 cloves
- Oliv mmanụ 20 ml
- Ose oseose 1 pc.
- Obere obere ala 3 tuo
- Nnu 0,25 tsp.
- Nzọụkwụ 1 Maka ụdị mpempe akwụkwọ ahụ, were: spaghetti, cheese cheese, nke ọhụrụ ma sie ike, tomato, galik, olive mmanụ, nnu, ose.
- Nzọụkwụ 2 Iberibe yabasị ahụ n'ime cubes ọkara.
- Nzọụkwụ 3 1 gbutuo galik na mkpoko osisi, grate 1 kloo n'ime obere grater ma ọ bụ kpocha ya na nma.
- Nzọụkwụ 4 Jupụta tomato na mmiri esi mmiri, bee ma gbue nnukwu.
- Nzọụkwụ 5 N 'ụrọ frying, kpoo mmanụ oliv ma tinye yam, garlic chopped na chili ose. Ighe ruo mgbe yabasị doro anya. Ọ bụrụ na ị na-enwe mmasị na nri osere, mgbe ahụ ị nwere ike iri ose ahụ ozugbo ọbasịla dị njikere.
- Nzọụkwụ 6 Tinye chopped tomato. Ịkwanye n'enweghị mkpuchi nkeji iri na obere okpomọkụ.
- Nzọụkwụ 7 Gbakwunye ricotta na frying pan, nke abụọ clove garlic. Nnu, ose na mix. Jide nkeji 3 ma wepu.
- Nzọụkwụ 8 Wunye nnukwu mmiri n'ime pan, ozugbo nnu na obụpde spaghetti "al dente".
- Nzọụkwụ 9 Ghee spaghetti na tomato ihendori na ricotta ma jeere ya ozi na tebụl.