- Cannelloni - 150 Grams
- Nri ehi - 400 Grams
- Mkpụrụ mmanụ na - 2 ihe. spoons
- Ihe Tomato - 200 milliliters
- Mkpịsị akwụkwọ Italian - 2 teaspoons (M nwere mmasị na ngwakọta a pụrụ iche nke ahihia herbs, ma ọ bụrụ na ịchọrọ ya, ị nwere ike dochie ihe ọ bụla a mịrị amị)
- Ụta - 1 ibe
- Chika Parmesan - 100 Grams
- Garlic - Ụta 3
- Ose - 2 Pinches
- Nnu - 3 tuo
- Mmiri ara ehi - 1 Liter
- Ntụ ọka - 3 Art. spoons
- Bọta - 50 Grams
- Ntu ala - 1 teaspoon
Ghichaa ya na garlic. Na pan frying, kpo oku akwukwo nri na ogwu ocha na garlic ruo mgbe o bu uzo. Mgbe ahụ, tinye anụ ahụ a na-etinye n'ime ya n'ime ite frying na ighe maka 5-7 nkeji. Echefula ịkwalite anụ ahụ. Gbakwunye ihe ọṅụṅụ tomato gaa na pan frying ma kpochaa n'okpuru mkpuchi ekpuchi maka nkeji 10, mepee mkpuchi ma kwe ka mmiri mmiri gafere. Tinye nnu, ose na mkpuru ahihia, wee wepu ite nke frying na ikpo ma kwe ka ihe ntanite ahu ka mma. Jiri nlezianya jupụta na cannelloni na anụ ahụ na-atụ oyi. Kwadebe ọcha ihendori Bechamel. Iji mee nke a, gbazee bọta na saucepan, tinye ntụ ọka ma jikọta ọnụ ọgụgụ dị mma. Mgbe ahụ, amalite ịwụnye mmiri ara ehi na-ekpo ọkụ, nke na-enweghị edemede iji mee ka ihe oriri ahụ kwụsị. Ị ga-awụnye mmiri ara ehi na mmiri ara ehi, obere ohere nke lumps na ihendori. Tinye na ala ihe oriri nutmeg na obere nnu, gbakọta ma wepụ ya na okpomọkụ. Ghaa akwụkwọ cheese Parmesan na ezi grater. Na efere eghe, wunye ọkara nke ihe oriri Béchamel, wee dinara na cannelloni. Mgbe ahụ wụsa cannelloni na fọdụrụ ihendori ma fesaa na grated chiiz. Tinye ụdị ahụ na oven 180 nke dị elu tupu iri iri abụọ na ise. Ezi agụụ!
Ọrụ: 4