Bukovina walnut The achicha "Bukovina walnut" remotely yiri "Potato" achicha, ma, ọ bụ kpamkpam uto. Akara bisiki na-esi ísì ụtọ, nke na-esi ísì ụtọ nke Charlotte, ntụ ọka walnut na-acha anwụrụ, nke a na-eji akpụkpọ anụ chocolate - nke ọ bụla na-enye aka na-atọ ụtọ nke a. N'ime achicha dị otú a, ị ga-arụ ọrụ ntakịrị, mana ihe ga-esi na ya pụta karịa ihe niile ị chọrọ.
Efrata:- Azụ anụ ọkụ 2 pcs.
- Bọta 50 g
- Chocolate black 100 g
- Eko ntụ ntụ 8 g
- Ntụ ọka bali 60 g
- Sugar 60 g
- Mmiri 25 ml
- Sugar 75 g
- Lemon ihe ọṅụṅụ 10 ml
- Ukpa 125 g
- Mmiri ara ehi 3 tbsp. l.
- Bọta 100 g
- Ngwunye ọkụkọ 1 pc.
- Sugar 2 tbsp. l.
- Cognac 10 ml
- Nzọụkwụ 1 Anyị ga-achọ sugar, ntụ ọka, àkwá nke ọkụkọ, koko, chocolate, bọta, 100 g nke udere Charlotte, 200 g nke ukpa chara chara ọcha iji kwadebe "Bukovina nut" achicha.
- Nzọụkwụ 2 Nsen na-eti aka na mixer mix maka 5-6 nkeji. Olu kwesịrị ịbawanye ugboro atọ.
- Nzọụkwụ 3 Jiri nlezianya dozie ntụ ọka.
- Nzọụkwụ 4 Wunye n'ime efere na-esi nri, mmanụ nwere mmanụ mmanụ.
- Nzọụkwụ 5 Were minit 10-12 na 190 Celsius C.
- Nzọụkwụ 6 Ghichaa bishọm ahụ ma gbanye ya.
- Nzọụkwụ 7 Jiri ihe oriri na-edozi ihe.
- Nzọụkwụ 8 Jikọta kuki bisikiiki, udere Charlotte, koko, ihe ọkụkụ.
- Nzọụkwụ 9 Site na uka iji mepụta bọọlụ na nke otu ukpa.
- Nzọụkwụ 10 Chocolate gbazee na butter.
- Nzọụkwụ 11 Kpuchie bọọlụ na chocolate glaze ma tinye n'ime friji ahụ maka nkeji iri atọ.
- Nzọụkwụ 12 Chekwaa achịcha tupu ị na-eje ozi n'ime friji.