Ofe si giblets
Were maka uzommeputa:
- 300 g nke imeju na obi;
- 2 poteto;
- 1 karọt;
- 1 yabasị;
- 1 okpokoro. otu ngaji nke vermicelli;
2-3 sprigs nke dil;
- nnu - nụrụ ụtọ.
Nkwadebe:
1. Ghaa ihe ọkụkọ ọkụ, kpocha ma sie nri ruo mgbe emechara ya.
2. Bee akwukwo nri ma tinye ya na ofe.
3. Ghichaa vermicelli nkeji ise tupu ị kwadebe.
4. Gbakwunye mbadamba chopped chopped na ofe.
Nyefee na salmon pink
Were maka uzommeputa:
- 1 egg;
- 1 okpokoro, mkpụrụ osisi mkpụrụ osisi sesame.
Maka ule ahụ:
- 200 g ntụ ọka;
- 100 g nke bọta;
- 1 nkochi ime akwa;
- 40 ml mmiri;
- shuga - na isi nke mma;
- 1/4 teaspoon nke nnu.
Maka ndochi:
- 300 g nke salmon fillet
- 100 g nke cheese cheese;
- 50 g nke bọta;
- 1 okpokoro. a spoonful nke utoojoo ude;
- elu nke pasili ma ọ bụ dil;
- ose oji, nnu - nụrụ ụtọ.
Nkwadebe:
1. Ịkwanye ntụ ọka na tebụl, n'ugwu na-eme ncha, nke tinye nnu, shuga, otu bọta butter, nkochi akwa, tinye ihe niile.
2. Gwakọta ngwakọta ahụ ka ọ bụrụ mma. Tinye mmiri, gwakọta ntụ ọka ahụ ma wepu ya maka awa 1 na ngwa nju oyi.
3. Were mgwakota agwa ma gụgharịa ya na fim ahụ n'ụdị ntaneti (3-5 mm n'ogo). Debe ya na mpekere azu, na-ahapụ ebe a na-agbanye ọnụ nke mgwakota agwa, nnu, ose.
4. Gwakọta utoojoo uto na obi chiri na mmanu azu. Gbasaa n'etiti iberibe azụ a efere nke butter, fesa ihe niile na chopped herbs.
5. Mgwakota agwa na nri, tụgharịa n'ime mpịakọta, ibuli ihe nkiri ahụ. Nkwụsị nke akwụkwọ mpịakọta ahụ gbagọrọ agbagọ ka njuputa ahụ ghara ịpụ.
6. Gbasaa mgbidi ahụ na mpempe akwụkwọ, bọta butter na bọta ma tụgharịa akwụkwọ mpịakọta ahụ (suture ala). N'elu ebe di iche iche na mkpuru ahihia, griiz na akwa ajuju, fesaa ya na sesame. Richaa nkeji iri anọ na oven nke dị na 180 Celsius.
Meat casserole
Were maka uzommeputa:
- 1 nduku;
- 30 g anụ anụ;
- 30 g nke butter;
2-3 epupụta nke thyme;
- 1 alaka ụlọ ọrụ Rosemary;
- 1 clove garlic;
- 1 okpokoro. ngaji nke utoojoo ude
- nnu - nụrụ ụtọ.
Nkwadebe:
1. Obụpde poteto na mmiri nnu, dị jụụ ma jiri nlezianya jiri nwayọọ na-ebido ya.
2. Gwakọta ya na mpi anụcha finely chopped thyme na rosemary, nnu, tinye obere mmiri na esi nri niile maka nkeji ise.
3. Dee akwụkwọ ahụ na clove garlic, griiz na bọta. Tinye mince ahụ, gbasaa poteto ahụ, tinyekwa mmiri ara ehi nke fọdụrụ na akpọọ nkụ na oven ọkụ maka 5-10 nkeji.
Nri nri riz
Were maka uzommeputa:
- 1 iko osikapa;
- 2 iko mmiri ara ehi;
- 3 àkwá;
- 5 okpokoro. spoons shuga;
- 1/2 iko mịrị vine;
- 1/2 iko nke mịrị amị;
- 1/2 teaspoon nke nnu;
- 2 okpokoro. tablespoons nke bọta.
Nkwadebe:
1. Richaa osikapa, gbanye mmiri esi na esi nri maka minit 10. Mgbe ahụ gbanye mmiri, ma wụsa osikapa na mmiri ara ehi na-ekpo ọkụ, nnu ma sie nri maka minit 25-30.
2. Ghọta ihe ndị na-eme ka ị na-arụ ọrụ, tinyekwuo ya na yolks shuga, wee tụba ha na protein ndị na-esi ike, ma na njedebe - a mịrị nke ọma na nke a mịrị amị.
3. Gwakọta ngwakọta a kpamkpam, tinye ya n'ụdị mpempe akwụkwọ ma megharịa ruo mgbe aja aja aja.
Ekele maka ezi ntụziaka anyị maka ụmụaka site na afọ 1 ị mụtara ọtụtụ ihe ma merụọ nwa gị.
"Igbe na nzuzo"
Were maka uzommeputa:
- 2 nchara achịcha ọcha (ka mma "brik");
- 1 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ;
3-4 epupụta nke letus;
- 8-10 "eriri" ndị a na-agwaghị agwa;
- 1 green apple;
- 1 ọkụ ọkụ;
- 1 egg;
- 1 okpokoro. otu spoonful nke green peas;
- 2 tablespoons nke utoojoo ude;
- elu nke pasili na dil;
- nnu - nụrụ ụtọ.
Nkwadebe:
1. Richaa na letus letus epupụta, gbasaa ha na-egosi banyere Kraịst.
2. Achịcha abụọ ejiri tinye letus na-agbanye na achịcha "eriri".
3. Sachaa ma kpoo eyịm eyịm nke eyịm na-agbagharị n'etiti "eriri" iji nweta "nkata" anụ.
4. Obụpịa ọkụkọ ọkụ na mmiri salted, bee, ma bee anụ ahụ n'ime cubes.
5. Jiri apụl apụl ma gbanye n'ime cubes.
6. Sichaa akwa ahụ, ma gụọ ya na nnukwu grater.
7. Ghichaa elu na pasili, kpocha, kpoo ma gbue.
8. Gwakọta apụl, anụ ọkụkọ, akwa na elu, fesaa ntakịrị, tinye ude mmiri na-agwakọta nke ọma.
9. Tinye salad a kwadebere na "nkata", fesaa ya na pea uhie n'elu.
10. Na "basket" mbụ ahụ, ị nwere ike itinye salad ọ bụla ọzọ nke kachasị ewu ewu na ezinụlọ gị.