Achịcha ụlọ na chiiz Dị ka mba ndị dị n'ebe ọwụwa anyanwụ, ụdị isi achicha dị, ndị nwe ụlọ na-anwa ịmegharị ya n'ọtụtụ ụzọ dị iche iche. Otu n'ime ụzọ kachasị mfe bụ iji fesa mkpụrụ osisi sesame, mkpụrụ osisi caraway ma ọ bụ herbs. Enwere ike iji ihe dị otú a dị ka nri na yogọt ma ọ bụ maka tii. Nkwadebe ya na-ewe ntakịrị oge, ọ na-enwetakwa ezigbo ụtọ.
Efrata:- Ntụ ọka bali 500 g
- Mmiri 250 ml
- Sugar 0,5 tbsp. l.
- Nnu ọzọ 1 tsp.
- Bọta 10 g
- Yist akọrọ 2 tsp.
- Chiiz ike 100 g
- Pasili ọhụrụ 50 g
- Fresh dill 50 g
- Nzọụkwụ 1 Iji mee cheese na elu, buru ntụ ọka, mmiri, butter, yist, cheese na chopped elu.
- Nzọụkwụ 2 Ghichaa yist ahụ na mmiri ọkụ.
- Nzọụkwụ 3 Tinye bọmbụ gbazee.
- Nzọụkwụ 4 Ji nwayọọ nwayọọ tinye ntụ ọka ahụ.
- Nzọụkwụ 5 Anyị na-agwakọta ihe mgbochi na-agbanwe.
- Nzọụkwụ 6 A gwakọtara mgwakota agwa n'ime ntụ ọka 1.5 cm ma hapụ ya ka o zuo ike maka minit 30.
- Nzọụkwụ 7 Gwakọta ya na chopped herbs na chiiz na-amasị gị.
- Nzọụkwụ 8 Rie na 200 ° C ruo mgbe eriri achịcha edo edo dị minit 10.