White Blancmange eji megharịa ọnụ bụ nri nke nri French. Na French, ọcha dị ọcha ma iri nri. A kwadebere ihe oriri a dị mma site na almọnd ma ọ bụ mmiri ara ehi na mgbakwunye shuga, vanilla, nutmeg, starch ma ọ bụ ntụ ọka osikapa. N'oge a, a na-ejikarị ude ma ọ bụ ngwakọta nke mmiri ara ehi na ude. Ma starch bụ gelatin. N'ọnọdụ ọ bụla, a na-enweta ihe ntanetị ụtọ na-atọ ụtọ. Nri nri na-enye ezigbo uto nke beri magburu onwe ya na-eme ka efere dịkwuo oke.
Efrata:- Ude 500 ml
- Sugar 100 g
- Sugar vanilla 10 g
- Gelatine 20 g
- Utu 200 g
- Sugar 50g
- Nduku starch 1 tsp.
- Mmiri 2 tbsp. l.
- Nzọụkwụ 1 Iji kwadebe ihe oriri a ị chọrọ: ude (m nwere pasent 15), sugar, vanilla sugar, gelatin, raspberries na starch.
- Nzọụkwụ 2 Gelatin ngwa ngwa na-agbanye n'ime ntakịrị mmiri nke mmiri oyi wee kwụrụ maka minit 5-10.
- Nzọụkwụ 3 Wunye ude n'ime saucepan, tinye sugar na vanilla shuga.
- Nzọụkwụ 4 Mgbe ahụ gbakwunye gelatin fụrụ akpụ. Anyị na-etinye ite na stovu ma na-ekpocha ya ruo mgbe gelatin na-ekpuchi na-enweghị esi.
- Nzọụkwụ 5 Wụgharịa nzacha ahụ n'ime ebu ma tinye ya na oyi.
- Nzọụkwụ 6 Mgbe ihe dị otu awa na ọkara dị njikere.
- Nzọụkwụ 7 Kwadebe utu ihe. Raspberries raspberries.
- Nzọụkwụ 8 Tinye shuga ka o sie ụtọ. Maka 200 g nke raspberries m tinye 50 g shuga.
- Nzọụkwụ 9 A gwakọtara teaspoon nke starch starch na 2 tablespoons nke mmiri oyi.
- Nzọụkwụ 10 Tinye raspberries na shuga na saucepan ma tinye ha na stovu ahụ. Kpoo obere starch. Esi nri maka ihe dị ka nkeji ise tupu oge eruo. Nri maka whitemange si raspberries dị njikere.