- ntụ ọka - 1 cup
- Ncha ọka wheat - 1/2 iko
- nnu - 1/2 teaspoonfuls
- Iberi bọta - 1 1/2 Epe
- mmiri mmiri - 1/4 Glass
- Maka ndochi: apụl - 1 ibe
- ụtọ nduku - 330 Grams
- Eyịm odo - 1 Ihe
- Bọta - 3 Art. spoons
- Sage - 2 Teaspoons
- Thyme - 2 Nkeji
- Nnu na ohuru oji oji - - Ka o rie
- Mọstad - 2 Art. spoons
- nri kranberị - 1 iko
1. Kwado bọta ma bee n'ime mpekere. Jikọta ntụ ọka ahụ, ntụ ọka ọka na nnu. Tinye mmanụ na agwakọta ruo mgbe ngwakọta dị ka crumbs. Tinye mmiri na mix. 2. Dee diski site na ule ahụ, kechie ya na eriri plastik ma tinye ya na friji maka ọbụlagodi elekere 1. 3. Ka ọ dịgodị, dozie ndochi ahụ. Bee ihe sage na thyme. Bee apụl na ọkara ma wepu isi. Bee nke ọ bụla n'ime 8 mpekere ma tinye ha na nnukwu nnukwu efere. Bee ihe nduku ndo n'ime cubes ma gbanye yabasị n'ime mpekere, gbakwunye na apụl. Tinye butter, sage, thyme na mix nwayọọ. Nnu, ose na mix ọzọ. 4. Na-ekpuchi oven ruo ogo 200. Nyefee mgwakota agwa na nro nke a na-atụghị anya ya na gburugburu ya na nkeji 30cm. Tinye ngwakota agwa n'ite mmiri na griiz na mọstad. Malite na 5 cm site na nsọtụ, dọọ ụtọ poteto, eyịm na apụl na ngwa nri. Mechie ọnụ ya. Na - eri ruo mgbe apụl, poteto na eyịm dị mkpụmkpụ nke ọma, nke dị ka minit 55. Ọ bụ ezie na a kwadebere bisikiiki ahụ, weta kranberị na obụpde ruo mgbe ọkara gafere. Jụchaa biscuits ma fesaa ya na kranberị. Bee n'ime mpekere ma jee ozi.
Ọrụ: 8