- nnu - 6 ihe. spoons (sprinkling)
- ọhụrụ Rosemary - 1 Art. ngaji
- Sage ọhụrụ - 1 Art. ngaji
- ọhụrụ thyme epupụta - 1 st. ngaji
- obere laurel doo - 3 iberibe (sprinkling)
- nwa oji peas - 1 teaspoon (fesaa)
- finely grated lemon bee - 1 teaspoon (fesaa)
- udu - 1 ibe (6,3-7,2 n'arọ)
- nnukwu bọlbụ - 1 ibe
- nnukwu stalk nke celery - 1 ibe
- lemon - 1 ibe
- ọhụrụ Rosemary - 1 Art. a spoonful
- Sage ọhụrụ - 1 Art. a spoonful
- ọhụrụ thyme - 1 st. a spoonful
- bọta, ime ụlọ - 1/2 iko
- efere ọkụkọ a na-akpọghị - 2 iko (ma ọ bụ karịa)
1. Mee a fesaa. Grind rosemary na sage. O buru ibu imebi akwukwo akwukwo. Ghichaa bell na-ede ede. Mix nnu, elu na ose na nnukwu efere. Enwere ike ime ihe na-aga n'ihu maka izu 1, kpuchie ma tinye n'ime friji. Tinye zest lemon ozugbo tupu ojiji. 2. Saa turkey n'ime ma pụọ, ehichala. Grate na toki n'èzí na ọkara nke sprinkling, n'aka ekpe na sprinkling na-ete turkey si n'ime. Tinye nkedo na nnukwu nnukwu efere, mechie mkpuchi ahụ ma tinye ya na friji maka ọ dịkarịa ala awa 24 ma ọ bụ ruo awa 48. Na-ekpuchi oven ruo 220 degrees na akpa na ala. Na-asa turkey n'ime na n'èzí, kpoo okpo na akwa akwa akwa. Iri yabasị, celery na lemon. Mix yabasị, celery na lemon na herbs. Dụnye ngwakọta na toki n'ime na n'èzí. Iji ejiri kichin, jikọta ụkwụ abụọ. Debe toki na-adabere na mpempe mmiri ma ọ bụ na-ebu. Lubricate na bọta. Wunye efere. 3. Were obere toki n'ime oven ruo minit 45. Were udu si na oven, belata okpomọkụ ruo ogo ogo 160. Na akwa akwa akwa, gbanwee ya. Gaa n'ihu mmiri maka 1.5-2 awa ruo mgbe thermometer na-edekwa akara 74-78. Na-esi na oven, na-ekpuchi ya na mpempe akwụkwọ ma hapụ ka ọ kwụrụ ruo minit 30 ruo 45 tupu slicing.
Ọrụ: 8-12