- ọkụkọ - 2 Kilogram (dum)
- ndị ọkachamara - 300 Grams
- cheese - 100 Grams
- eyịm - 150 Grams
- garlic - 1 ibe
- greenery - 1 ibe
- nnu - 1 ibe
- Mayonezi - 1 Ihe
Efrata Na-ehichapụ eyịm. Anyị na-ehicha ma na-atachaa mushrooms. Wunye mmanụ a na-esi nri n'ime frying pan na ighe yabasị ruo mgbe ọlaedo. Tinye mushrooms na ighe ọnụ na eyịm. Mechaa chiiz atọ. Anyị na-ebipụ elu. Gwakọta cheese, mushrooms, elu na chopped garlic, nnu. Anyị na-ekewa ọkụkọ n'elu sternum. Wepu akpụkpọ ahụ. A na-agbanye nri ahụ n'okpuru anụ ahụ. Gbalịa ikesa ihe niile ọbụlagodi. Gbasaa ọkụkọ na Mayonezi na ime ihe na oven (180C) maka otu awa.
Ọrụ: 4