Panetton

Italian ezumike nri Panettone - Italian pastry mere si ụtọ yist mgwakota agwa, flavored na egg yolks, mịrị, akụ, candied mkpụrụ osisi. A kwadoro omenala maka Krismas. Ntụziaka dị mma nke na m na-akwadebe pancetton maka Ista maka ọtụtụ afọ dị ka Ista achịcha. Na mgwakota agwa na-esiri ya ngwa ngwa na ọ na-enyo dị nnọọ tọrọ ụtọ ma mara mma. Mkpụrụ vaịn nwere ike ịbanye na cognac maka abalị ahụ, ọ ga-azaba nke ọma. Kama udu mmiri ogwu maka okpu protein, i nwere ike iji ihe ọṅụṅụ lemon. Mgbe ị na-eme achịcha, ị ghaghị iburu n'uche ihe dị na oven gị. Na oven m, o siri ike imere efere dị elu, ebe ọ bụ na n'elu iri dị ala, yabụ m ekweghị ka mgwakota ahụ dị elu ma kpuchie ụdị mpempe akwụkwọ ahụ, ka ọ ghara ịgba ọkụ.

Italian ezumike nri Panettone - Italian pastry mere si ụtọ yist mgwakota agwa, flavored na egg yolks, mịrị, akụ, candied mkpụrụ osisi. A kwadoro omenala maka Krismas. Ntụziaka dị mma nke na m na-akwadebe pancetton maka Ista maka ọtụtụ afọ dị ka Ista achịcha. Na mgwakota agwa na-esiri ya ngwa ngwa na ọ na-enyo dị nnọọ tọrọ ụtọ ma mara mma. Mkpụrụ vaịn nwere ike ịbanye na cognac maka abalị ahụ, ọ ga-azaba nke ọma. Kama udu mmiri ogwu maka okpu protein, i nwere ike iji ihe ọṅụṅụ lemon. Mgbe ị na-eme achịcha, ị ghaghị iburu n'uche ihe dị na oven gị. Na oven m, o siri ike imere efere dị elu, ebe ọ bụ na n'elu iri dị ala, yabụ m ekweghị ka mgwakota ahụ dị elu ma kpuchie ụdị mpempe akwụkwọ ahụ, ka ọ ghara ịgba ọkụ.

Efrata:

• Ntụ ọka, ọka wit 400 g
• Mmiri ara ehi 100 ml
• Sugar vanilla 1 tsp.
• Azụ anụ 6 pcs.
• Yeast, ọhụrụ 40 g
• Bọta 150 g
• Nnu 1 tuo
• Sugar 100 g
• Lemon 1 pc.
• Mkpụrụ osisi Candied 70 g
• Cognac 60 ml
• Almond 50 g
• Mkpụrụ vine 100 g
• Nnu 1 tuo
• Sugar 100 g
• Ihe ọṅụṅụ na-egbu egbu 2 tsp.

Ntuziaka

• Nzọụkwụ 1 Kwadebe ntụ ọka, yist, butter, mmiri ara ehi, shuga, nsen, mịrị, almọnd, mkpụrụ osisi candied, lemon.
• Nzọụkwụ 2 Soro mmiri na-esi esi mmiri ma wụsa cognac.
• Nzọụkwụ 3 Agbaze bọta na mkpọmkpọ mmiri.
• Nzọụkwụ 4 Na mmiri ara ehi na-ekpo ọkụ (mita 36-37) kpochapụ ihe iko achịcha ahụ, gbakwunye nsị nke shuga wee hapụ 10-15 nkeji. Ista ga - "dị ndụ" na ụfụfụ.
• Nzọụkwụ 5 Na-agbanye ntụ ọka ugboro abụọ na nnukwu efere.
• Nzọụkwụ 6 Tinye nnu, sugar, vanilla shuga, nwuo ma wụsa mmiri ara ehi na yist. Nwuo.
• Nzọụkwụ 7 Wunye na butter.
• Nzọụkwụ 8 Tinye 4 nsen na 2 yolks. Nwuo. A na-etinye protein fọdụrụnụ 2 n'akụkụ.
• Nzọụkwụ 9 Tinye mkpụrụ vaịn nke a na-ejikarị na cognac gaa na mgwakota agwa. Tinye mkpụrụ osisi candied n'ime obere iberibe.
• Nzọụkwụ 10 Ghee almọnd na ite a na-agbanye ọkụ, gbanye ya na mma. Tinye almọnd na mgwakota agwa ya na lemon.
• Nzọụkwụ 11 Jiri nwayọọ gwakọta ngwakọta - oké, nke nwere nnyapị na nke na-arụsi ike.
• Nzọụkwụ 12 Kpuchie mgwakota agwa ahụ akwa dị ọcha ma tinye ebe dị ọkụ maka minit 40.
• Nzọụkwụ 13 "Tie" mgwakota agwa ahụ na ngaji wee hapụ minit 10 ọzọ. Kwadebe ụdị maka mmiri.
• Nzọụkwụ 14 M na-ete mmanụ m n'akụkụ n'akụkụ bọta, ma na ala, m na-etinye akwụkwọ akpụkpọ anụ. Na 1/3 jupụta ụdị ahụ na ule. Chere n'ebe a na-ekpo ọkụ.
• Nzọụkwụ 15 Mgbe mgwakota agwa ahụ rutere nso ka o tinye ya n'ekwú ọkụ. Nri maka ihe dị ka otu awa na 180 Celsius. Wepụ ya site na ebu ma kwe ka jụụ n'akụkụ.
• Nzọụkwụ 16 Mee ka ndị na-edozi ahụ fọdụrụ na nnu nnu ruo n'ugwu dị elu, jiri nwayọọ nwayọọ tinye sugar. Wunye ihe ọṅụṅụ lime. Ngaji protein protein n'elu nke panettone a kwadebere. I nwere ike ihicha okpu okpu n'ime obere oven.
• Nzọụkwụ 17 Mee ka ọ dị mma dị ka achọrọ.