Akwukwo Igbo

Okpokoro ihe oriri Krismas maka ime ka ocha bu shtollen kacha ewu ewu na Germany. A na-esi na shtolleni nke mbụ na-eri nri - oatmeal na mmiri. Naanị na 1491 isi nke Chọọchị Katọlik kwere ka eji butter, nke a kwuru na iwu mmanu pụrụ iche. Na nloghachi, o kwesiri inwe ego maka ihu uka. Na oge anyị, enwere ọtụtụ ntụziaka maka ịre nri Krismas. Anyị ga-ebi na uzommeputa maka ìhè, moderately ụtọ Stollen mgwakota agwa. Akụkụ pụrụ iche nke shtollen ọ bụla bụ ọnụnọ almọnd, mkpụrụ osisi candied dị iche iche, mịrị amị na mmanya na aromatic aro. A na-etinye achicha a n'ụdị ụfọdụ, ọ ga-ejikwa sugar ntụze. Stollen nwere ike ịchekwa ruo ogologo oge. Ee, ma mee ya maka otu ọnwa gara aga, nke mere ka ọ bụrụ na ọ na-ejikarị akwụkwọ na-etinye ya na aromas nke njuputa. Gbalịa, họrọ ụdị nke Krismas ị ga-achọ.

Okpokoro ihe oriri Krismas maka ime ka ocha bu shtollen kacha ewu ewu na Germany. A na-esi na shtolleni nke mbụ na-eri nri - oatmeal na mmiri. Naanị na 1491 isi nke Chọọchị Katọlik kwere ka eji butter, nke a kwuru na iwu mmanu pụrụ iche. Na nloghachi, o kwesiri inwe ego maka ihu uka. Na oge anyị, enwere ọtụtụ ntụziaka maka ịre nri Krismas. Anyị ga-ebi na uzommeputa maka ìhè, moderately ụtọ Stollen mgwakota agwa. Akụkụ pụrụ iche nke shtollen ọ bụla bụ ọnụnọ almọnd, mkpụrụ osisi candied dị iche iche, mịrị amị na mmanya na aromatic aro. A na-etinye achicha a n'ụdị ụfọdụ, ọ ga-ejikwa sugar ntụze. Stollen nwere ike ịchekwa ruo ogologo oge. Ee, ma mee ya maka otu ọnwa gara aga, nke mere ka ọ bụrụ na ọ na-ejikarị akwụkwọ na-etinye ya na aromas nke njuputa. Gbalịa, họrọ ụdị nke Krismas ị ga-achọ.

Efrata:

• Ntụ ọka, ọka wit 250 g
• Azu ntụ ntụ 4 g
• Bọta 70 g
• Sugar 70 g
• Ngwunye ọkụkọ 1 pc.
• Cognac 50 ml
• Oroma 1 pc.
• Sugar vanilla 4 g
• Mkpụrụ obi dị ala gọọmenti 150 g
• Mkpụrụ vaịn gbara ọchịchịrị 50 g
• Candied mkpụrụ 50g
• Almond 50 g
• Cardamom 4 g
• Bọta 50 g
• Mmanụ aṅụ 20g
• Sugar ntụ ntụ 50 g

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe ihe ị ga-eji edozi ahụ, ị ​​ga-ewere ntụ ọka, ntụ ọka, butter, cheese dị ụtọ, sugar, egg, peel orange, vanillin, cardamom, almọnd, mkpụrụ osisi candied, mịrị, cognac; maka mmanụ a na-ete mmanụ na mmanụ aṅụ, maka ntụ ntụ - powdered sugar.
• Nzọụkwụ 2 Saa mịrị vaịn ma kpoo ha. Wepu zest site na otu oroma. Wunye mịrị na bee na cognac. Na-esi ọnwụ 40-60 nkeji.
• Nzọụkwụ 3. Sụọ almọnd. Ezi egwu (onye hụrụ gị n'anya nwere ike ibu nnukwu). Ghichaa ntụ ọka ahụ, gbanye ntụ ọka, ntụ ọka almọnd, mix.
• Nzọụkwụ 4 Dozie painiapulu na mkpụrụ osisi candy (ma ọ bụ ihe ọ bụla iji detụ ire). Gbanyụọ ya n'ime iberibe. Nyefee ha na ntụ ọka.
• Nzọụkwụ 5 Kpoo bọta ahụ na okpomọkụ dị n'ime ya na sugar. Tinye akwa. nọgide na-awụ.
• Nzọụkwụ 6 Na nchịkwa egg-na-bọta tinye cheese cheese, zest na mịrị, mkpụrụ osisi candied. Nwuo.
• Nzọụkwụ 7 Gwakọta ntụ ọka gwakọtara ya na almọnd ma gwakọta ya. Na njedebe, gaa ntuziaka nkuzi. Ngwakọta ahụ na-erube isi. Lags n'azụ. Debe n'ime bọl.
• Nzọụkwụ 8 Na-ekpo ọkụ na oven ruo 180 Celsius. Gwakọta ntụ ọka ahụ n'ime gburugburu.
• Nzọụkwụ 9 Tụgharịa akụkụ nke gburugburu ahụ n'aka ekpe ma n'akụkụ aka nri n'akụkụ ya.
• Nzọụkwụ 10 Ị ga-enweta ebe ị ga-esi nweta ya. Jiri nlezianya kpoo oghere ndị ahụ, nke mere na mgbe ị na-aṅụ achicha ahụ adịghị ada. Nyefee ya na akwụkwọ akpụkpọ anụ na mpempe akwụkwọ. Richaa 45-60 nkeji tupu rustdy jikọrọ ọnụ. Ọ bụrụ na ọ dị mkpa, kpuchie njedebe nke akwụkwọ achịcha (anaghị ọkụ - obere shuga).
• Nzọụkwụ 11 Ka ọ dị ugbu a, dozie ngwakọta mmanụ aṅụ na mmanụ maka mmanụ. Na butter butter bunye 1 tbsp. l. mmanụ aṅụ na mix.
• Nzọụkwụ 12 Wepu achicha ahụ site na oven na griiz ya na ngwakọta mmanụ aṅụ na mmanụ. Hapụ ruo mgbe a gwọchara ya.
• Nzọụkwụ 13 Akpụrụ stollen fesaa n'ụba na powdered shuga. Ghichaa achicha ahụ n'ime akwụkwọ nchịkwa ma mee ka ọ dina ala otu ọnwa, ma ọ dịkarịa ala awa 5-6. Iberi osisi dị mkpa ma na-eje ozi maka tii.