- ọcha mushrooms - 30 Grams (Fikiere)
- mmanụ olive - 2 ihe. spoons
- leeks - 2 iberibe
- Nnu nnu na ncha ncha - - Ka o rie
- garlic - 1 ibe
- nke mushrooms - 450 Grams
- fennel osisi - 1/2 teaspoons
- n'ọnụ mmiri - 2 iberibe
- tomato mado - 1 st. a spoonful
- tomato - 600 Grams
- Marsala mmanya - 1/2 iko
- efere akwukwo nri - 4 iko
Soak na akwa ahụ na iko iko mmiri ruo nro, ihe dị ka minit 20. Dicha ma bee n'ime nnukwu iberibe. Kpoo mmiri site na mushrooms site na cheesecloth ma wepụ ya. N'ime nnukwu ihe oriri, kpoo mmanụ na-ekpo ọkụ. Tinye leeks, oge ya na nnu na ose na ighe maka nkeji ise. Gbakwunye galik, ihe na-etinye na nsị mushrooms, oge ya na nnu na ose. Esi nri maka nkeji asaa ruo mgbe anụ ahụ malitere ịcha aja. Tinye mkpụrụ osisi dil, akwukwo akwukwo, tomato mado, tomato ma esi nri maka minit 3. Tinye mmanya (ma ọ bụrụ na ị ga-eji ya), mmiri mmiri na-acha ọcha mushrooms na akwukwo nri. Belata okpomọkụ na simmer maka minit 30. Wepu akwukwo laurel tupu gi eje ozi.
Ọrụ: 4