- anụ salmon na-enweghị akpụkpọ anụ - 450 Grams
- soy ihendori - 1/4 iko
- mmanụ aṅụ - 1/4 Glass
- osikapa osikapa - 1 Art. a spoonful
- chopped ọhụrụ ginger mgbọrọgwụ - 1 teaspoon
- garlic - 1 nha
- Freshly ground ose - 1 tuo
- ọhụrụ lemon - mkpụrụ ego 12
- skewer - 12 iberibe
Beecha salmon ahụ n'ime ogologo osisi 12, eriri nke ọ bụla n'elu osisi skewer. Tinye na obere efere. Na nnukwu efere, na-egbu nri soy, mmanụ aṅụ, mmanya, ginger, garlic na ose. Wunye kebab shish. Ka anyị guzoro na ụlọ okpomọkụ ruo minit 30. Mgbe njedebe nke ịkwọ ụgbọ mmiri, wụsa marinade n'ime obere saucepan na simmer maka nkeji ole na ole. Kpoo ihe ozo n'èzí n'igwe. Wunye obere mmanụ na imi. Eberi 1 slice nke lemon na nsọtụ nke ọ bụla skewer. Iji kpoo kebab a na-ekpo ọkụ na-ekpo ọkụ maka minit 4 n'akụkụ nke ọ bụla, na-ejikarị marinade.
Ọrụ: 12