- nwa atụrụ - 1 kilogram
- mmiri ara ehi - 2 lita
- mmanya na-acha ọcha - 2 iko
- mmanụ oriri - 1/2 iko
- Nri Griberi - 1/2 iko
- karọt - 1 ibe
- mgbọrọgwụ nke pasili - 1-2 iberibe
- elu nke celery - 2 Art. spoons
- Ogwu ọka - 1 ibe
- bulb - 1 ibe
- garlic - 2-3 ezé
- lemon - 1 ibe
- tomato - 4 iberibe
- ọcha mushrooms - 4 iberibe
- black ground ose - Iji nụrụ ụtọ
- nnu - nụrụ ụtọ
Na Russia, a na-akpọ shish kebab na oge a nke a na-akpọ "anụ a gwakọtara anụ," ya bụ, gbanwee ya. Anụ anụ ahụ a ṅara n'ọkụ na-ewu ewu n'oge ahụ, na akwụkwọ akwụkwọ nri ndị oge ochie, e nwere ọtụtụ ntụziaka maka nsị rabbit, ọkụkọ na ọbọgwụ. Malite n'agbata narị afọ nke 18, Russia malitere ịkụ anụ anụ ahụ (nke a mere mgbe agha ndị agha nke ndị agha ndị agha nke ndị agha Russia), ma na n'etiti narị afọ nke 20, Shish kebab ghọrọ efere nzuzo n'akụkụ nile nke USSR. Nke a shish kebab bụ ezigbo ọrụ nke nkà na-edozi ahụ, n'ihi ya, ọ dị mkpa iji nlezianya na-ahụ ụzọ niile nke nri. Nri nri maka shish kebab kwesiri iji ndò ya dochie ya ma jikota ya. N'okpuru ebe a bụ uzommeputa nke nwa atụrụ shish kebab dịka otu uzommebe Russian ochie. Nkwadebe: Kwadebe marinade maka shish kebab. Iji mee nke a, gbanye mgbọrọgwụ pasili na elu nke celery na nnukwu nnukwu efere. Iberibe leeks ma gbakwunye mgbọrọgwụ. Gbakwunye galik galik, mmiri ara ehi, mmanya, ihe gooseberry ihe ọṅụṅụ, mmanụ ihe oriri, nnu na ose nụrụ ụtọ. Gwakọta ihe niile dị mma. Nri nwa a na-etinye marinade, tinye ya na ebe dị oyi ma na pịkụl 5-6 awa. Dụgharịa nwa atụrụ ahụ, na-agbanwe ha na yabasị yabasị, mpempe akwụkwọ lemon na tomato, chacha ọka. Jiri mmanu shish lichaa shish na akwukwo nri na igwu n'elu okuku oku, nke i nwere ike itu otutu ogwu wormwood, thyme na 2-3 grains nke cardamom na dil. Kwa nkeji ọ bụla, a ga-atụgharị kebab shish ma wụsara ya na marinade. Iji kwadebe nri maka nri maka shish kebab, ị nwere ike ịnweta skewers nke cucumbers, zucini, eggplants, ugu na anụ ezi na skewer ruo mgbe esie ya.
Ọrụ: 6-8