- Ugu puree - 300 Grams
- sie ọkụ - 300 grams
- ude - 100 milliliters
- Nri - 1 Eberi
- emetụ - 1 ibe
- ụyọkọ pasili - 1 Ihe
- Chiiz gri - 100 Grams
- mmanụ olive - 3 st. spoons
- nnu, ose - - nụrụ ụtọ
Kwadebe 300 g nke ugu puree. Tinye 100 ml nke ude, butter na 100 g nke grated cheese, ose na mix ọma. Bee ma gbue 1 shallot. Wunye 3 tablespoons nke olive mmanụ na a saucepan, okpomọkụ, tinye yabasị na ighe maka nkeji. Tinye 300 g nke ọkụkọ ọkụ, ekpuchi na esi nri, na-akpali ụfọdụ mgbe ụfọdụ. Mgbe minit 10 ma ọ bụ 20 kwụsịrị na okpomọkụ. Na-ekpo ọkụ na oven ruo 200 Celsius C. Gwakọta ọkụkọ na pasili pasent ọhụrụ ma tinye ya na nnukwu efere. N'elu nke ugu oyi akwa ma fesaa ya na cheese. Tinye n'ime oven maka minit 20.
Ọrụ: 4