- Peking kabeeji - 1 Akara (nnukwu)
- Ogwu (esie ya, chipped)
- osikapa noodles - 1 iko
- mmiri elu - 3-4 Stakanov (dil, nettle, pasili, letus, basil, wdg)
- nnu - 1 nụrụ ụtọ
1. Bee nnukwu pika Peking nke mere na nke atọ nke atọ na agba ọcha ndị na-acha odo odo adịghị abanye n'ime efere a (ọ bụ ihe zuru oke maka ịkwadebe ihe oriri). Bee akụkụ elu nke kabeeji ka akwukwo. Obere, nke siri ike n'etiti osisi kabeeji ga-aga salad mbụ. Anyị chọrọ akụkụ ndị kasị dị nwayọọ nke akwụkwọ mpụta. Ọ bụ n'aka ha ka anyị ga-akwadebe akwụkwọ mpịakọta ahụ. 2. Kwadebe nri maka akwụkwọ ndị ahụ, na-agwakọta anụ nke ogwu ogwu, osikapa na chopped chopped mmiri (pasili, basil, dill, wdg). 3. Gbanye ndochi ahụ na epupụta nke Peking kabeeji, na-ehichapụ ihe ndochi ahụ ka ọ ghara ịkụda. Bee ihe a na-agbanye n'ime mkpirisi, nke yiri ya. 4. Jirinụ ihe dị iche iche na-eme ka ọ bụrụ ihe dị iche iche na-esi na nchịkọta nke soy sauce, chilli ihendori na azu.
Ọrụ: 4-5