- ọcha ọcha - 3 iberibe
- mmiri - 1/2 iko
- mmiri ara - 1/2 iko
- nnu - 1/2 teaspoonfuls
- ntụ ọka - 5-6 Art. spoons
- abụba ala chiiz - 250 grams (ejuputa)
- akwa nkochi ime akwa - 1 Achịcha (nri)
- sugar - 1-2 Art. spoons (ejuputa)
- bọta - 1 Art. ngaji (ejuputa)
Vareniki nwere cheese cheese - Slavic efere n'ụdị mgwakota agwa, ma e wezụga cheese cheese, ndị ọzọ na-ejupụta na-ejikarị. Nkwadebe nke dumplings na obi cheese: mix akwa ọcha, mmiri, mmiri ara ehi na nnu na nnukwu efere. Jiri nwayọ tinye ntụ ọka na mix. Igwakorita ogwu ogwu, ekpuchi nnukwu efere wee kwụrụ maka minit 30-40. N'oge a, ntụ ọka ahụ ga-agbanwe. Kwadebe ndochi. Ghaa na chi, na nkochi, na agbaze bọta. Ebipụ akụkụ nke mgwakota agwa ahụ, jiri nwayọọ na-apụ ma belata okirikiri site na iji iko ma ọ bụ ebu. N'etiti gburugburu nke ọ bụla tinye 1 teaspoon nke ndochi ajuju. Chebe ya. Tinyegharịa na mgwakota agwa ma juputa. Na saucepan wetara mmiri salted a obụpde. Fall n'ụra vareniki na esi nri ruo mgbe esiri ya ruo mgbe ha gbapụtara. Njikere dumplings jere ozi na utoojoo ude ma ọ bụ bọta.
Ọrụ: 4