- mmiri ara ehi - 2 lita
- shuga - 2 2/3 iko
- vanilla pod - 1 ibe
- nnukwu egg yolks - 16 iberibe
- ude oyi - 2 iko
- whiskey - 1/2 iko
- oji oji - 1/2 iko
- Grated nutmeg - 1 nụrụ ụtọ
Kpoo mmiri ara ehi, sugar na vanilla na ihe ọkara saucepan karịrị okpomọkụ, na-akpali ruo mgbe sugar na-agbaze. Mee ka yolks na nnukwu nnukwu efere. Wunye mmiri ara ehi na-ekpo ọkụ n'ime yolks na whisk nwayọ. Wunye ngwakọta a n'ime saucepan ma kpoo obere okpomọkụ, na-emegharịkarị, ihe dị ka nkeji iri abụọ (emela obụpde). Sie ezigbo sieve n'ime nnukwu efere. Whisk ke ude, whiskey na rọm. Tinye ngwakọta na mmiri ara ehi-nkochi ime akwa na mix. Kwe ka ajụkwa oyi. Kpuchie na refrigerate maka otu awa (ma ọ bụ kwa ụbọchị). Gaa na nutmeg tupu ị na-eje ozi.
Ọrụ: 12