- Scallops - 450 Grams
- Akwukwo ahubo - 1 Ihe
- Orange - 1 ibe
- Basil doo - 4 iberibe
- Bọta - 20 Grams
- Sugar - 1 teaspoon
Nke a abughi obere efere oge ochie, kama ọ bụ naanị nnwale m, nke mere ka ọ bụrụ nke ọma. Oké osimiri scallops mere ka ọ dị nro ma dị ntakịrị ụtọ, na salite painsaa nke zuru oke na-arụ ọrụ a. Ugbu a, ihe nkedo na salsa painia bu otu n'ime efere ndi mmadu na-achoghi adi na ya. Ntuziaka maka scallops nke saliapulu salsa: 1. Bee obi aciapulu n'ime cubes. Site na mmanụ aṅụ na-amanye ihe ọṅụṅụ, tinye teaspoon shuga. N'okpuru frying na-ekpo ọkụ na butter, tinye pineapples n'ebe ahụ ma wụsa ihe ọṅụṅụ oroma. Na-agbanye na akwa okpomọkụ ruo mgbe mmiri na-sie kpam kpam. Pineapples n'oge ahụ kwesịrị ịdị nro ma na-etinye ihe ọṅụṅụ oroma. Wụsaa na chopped basil doo. 2. A na-ebufe pineapples na akpa ọzọ, n'otu nsị ahụ, anyị na-agbazekwa ụfọdụ butter. Anyị na-agbasa scallops na pan frying ma ghee minit 2-3 ruo mgbe ọbara ọbara. 3. N'ezie, efere dị njikere - na efere salsa, na n'elu - scallops. Maka ịma mma, ị nwere ike ifesa mkpụrụ osisi sesame. Ezi agụụ!
Ọrụ: 3-4