- kuki - mkpụrụ ego 36 (1 3/4 iko kuki kuki chocolate)
- Bọta - 6 Art. spoons (gbazee)
- agba aja aja - 3 Art. spoons
- nnu - 1 tuo
- cheese cream - 180 Grams
- shuga - 3/4 iko
- nnu - 1 teaspoon
- bọta ara ehi - 1 1/4 iko
- vanilla wepụ - 1 st. a spoonful
- oke ude - iko 2
- dark chocolate - 30 Grams (maka ochicho mma)
- agbazeeekere araekere - 2 ihe. spoons (maka mma)
Gwa na oven ahụ ruo ogo 175. Mee mgwakota agwa. Gwakọta kuki, bọta, shuga na nnu nnu. Tinye ihe ngwakọta na efere mmiri na akpọọ nkụ maka minit 8 ruo 10. Kwe ka ị dị jụụ na grate. Mee nri. Nri cheese, shuga na nnu na ọkara ọsọ na igwekota. Tinye agwaekere ube na vanilla. Wunye ude. Tinye 1/3 nke ude ntụsara ahụ na ngwakọta ahụekere ahụ, jiri nwayọọ gbakwunye ude ọzọ. Gwakọta ihe na ngwakọta a na-egbu achịcha. Tinye friji maka ọ dịkarịa ala awa 4 ma ọ bụ n'abali, kpuchie ya na eriri plastik. Jiri akwa chocolate mee ka ichi achicha ahu, tinye ya na akpa azu. Tinyeghachi otu ihe ahụ na butter butter. Kwe ka achicha ahụ guzoro maka nkeji iri tupu ị slicing.
Ọrụ: 8