Ude ihendori na sọrel Mylrel soup na ezinụlọ m bụ n'etiti ndị ọkacha mmasị m, mana ma e wezụga efere a, m na-eji sọrel naanị na pies. Achọrọ m ịgbasa ngwa ngwa nke osisi a dị ebube n'oge oge opupu ihe ubi, ọ bụrụhaala enwere ike ime. Na ọkacha mmasị m French nri m chọpụtara a uzommeputa maka ude ihendori na sọrel. N'ebe ahụ, a na-eji ya na efere na salmon, anụ ọkụkọ na akwụkwọ nri. O yiri ka ọ na-adọrọ m mfe, ihe mekwara ka ọ daa mbà. Ọzọkwa, n'ime ụlọ m, e nwere otu ihe oriri dị ụtọ ọzọ, na-enye ụtọ dị ụtọ ọbụna na efere nkịtị.
Efrata:- Sorrel ọhụrụ 1 ụyọkọ
- Eyịm 1 pc.
- White na-atọ ụtọ mmanya 100 ml
- Efere broth 150 ml
- Ude 250 ml
- Bọta 50 g
- Nnu 0.5 tsp.
- Ose nwa ala 1 tuo
- Nzọụkwụ 1 Maka ihe oriri anyị chọrọ sọrel, ude, broth ọkụkọ, mmanya na-acha ọcha, bọta, eyịm, nnu na ose.
- Nzọụkwụ 2 Eyịm (shallots ma ọ bụ eyịm) na-egbutu n'ime obere iberibe.
- Nzọụkwụ 3 Na sọrel, wepụ cuttings ahụ, jiri nlezianya na-asa epupụta ma bee n'ime ibe ya.
- Nzọụkwụ 4 Wunye mmanya na-acha ọcha n'ime pan. N'iji ndụmọdụ nke onye ọkachamara na-asụ nri French, m na-ejikarị Martini kama ịṅụ mmanya ma ọ bụ mmanya na-adịghị mma, nke na-enye ihe ụtọ ọzọ na efere. Anyị na-etinye yabasị na mmanya na na ọkụ ọkụ eweta yabasị ruo mgbe juu.
- Nzọụkwụ 5 Na-enweghị mbenata okpomọkụ, gbakwunye efere na ude dịkarịa ala 20% abụba, nnu na ose. Na-akpalite mgbe niile, kpoo ihe ngwakọta ahụ ruo mgbe ọkara ọkara belata.
- Nzọụkwụ 6 Gbakwunye sọrel, kpalie ya na mgbe sọrel na-agbanwe agba, tinye bọta ma wepu ite ahụ ọkụ na ọkụ.
- Nzọụkwụ 7 Anyị na-agbanye uka n'ime nnukwu efere ma ọ bụ iko maka blender, na-eme ka ọ bụrụ ihe oriri dị mma.
- Nzọụkwụ 8 Anyị na-atụba n'ime ihe mgbochi, anyị na-ejere ya ozi iji kwadebere efere si anụ ọkụkọ, azụ, poteto.