- ntụ ọka - 2 iko
- àkwá - 2 iberibe
- sugar - 2 iko (1 st-maka mgwakota agwa, 1 maka cherị)
- mịrị - 1 iko
- mmanụ - 200 Grams (150-maka ude, 50-maka mgwakota agwa)
- nnu - 1 tuo
- Mmiri ara ehi - 240 Grams
- mmiri - 50 milliliters
- vanillin - 1 tuo
- cognac - 300 Grams (n'ihi na cherị - dị ka n'ike-n'ike kwuru na uzommeputa, n'ihi na ude-1 tablespoon)
- koko - 1 Art. a spoonful
- udara - 100 Grams
- Chocolate bar - 200 Grams
Iji malite, anyị ga-eme ka ọ bụrụ "ndị aṅụrụma" ahụ. Tinye cherry n'ime ite ajuju, juputa ya na cognac ma obu liqueur na ruru 1: 2. Tinye sugar ma mechie mkpuchi. Ogologo ka cherry ahụ na-eguzo na mmanya a dị ụtọ, ka mma. Tupu ị na-eje ozi, tinye cherry ruo ọtụtụ awa n'ime ngwa nju. Ugbu a anyị na-akwadebe mgwakota agwa. Na-etinye 2 iko ntụ ọka, nsen 2, iko 1 nke utoojoo, shuga na mịrị amị, 50 g nke butter (margarine) na ncha nke soda. Anyị na-agbanye ntụ ọka kpamkpam, mana nke nta nke nta. Kpochapu oven na ogo 200 ma mee ka mgwakota agwa di na minit 20-25. Ugbu a, anyị na-akwadebe ude ahụ. Anyị na-eme ka mmiri ara ehi na-eme ka mmiri dị ntakịrị, wụsa ngwakọta ahụ n'ime saucepan ma wetara ya obụpde. Anyị dị jụụ. Anyị na-eti bọta. Mgbe a na-eti gị ihe, gbakwunye obere. Na mmiri a na-eme ka mmiri ara na-ada na mmiri, mgbe ahụ, vanillin, liqueur ma ọ bụ cognac na koko. Anyị na-agwakọta ihe niile nke ọma. Ude dị njikere. Ugbu a, were okpukpu abụọ nke mmiri ara ehi ma ọ bụ chocolate choro (200 g) ma gbazee na mmiri ịsa mmiri. Na chocolate, gbakwunye otu teaspoons nke ntụ ọka ma gbasie ike. A na-egbutu achịcha na-acha ọkụ n'ime akụkụ. A na-tee akụkụ ọ bụla na ude ma jikọta na 2-3 n'ígwé. A na-eji okpokoro akpụkpọ anụ a kwadebere nke ọma na mkpụrụ osisi ndị a kụrụ na "cherịịk mmanya".
Ọrụ: 5-6