A na-esite na mkpụrụ osisi na berry puree, na mkpụrụ osisi na tomato, ndị bara ọgaranya na astringent pectin, na-eji ya eme ihe. Njirimara kachasị elu bụ gooseberries, currants, quinces, plums, apricots, apples, etc. Mgbe ụfọdụ, mgbe enweghị pectin na mkpụrụ osisi na tomato, a na-eji gelatin nri. A na-esi nri dị ukwuu karịa mgbe ọ na-esi nri nri, ma chọpụta maka ịgbasa ihe mgbochi na saucer. Usoro ogwu na-agwụ mgbe mmiri oyi na-ejigide ọdịdị ya nke ọma. Akara brewed marmalade freezes na ala siri ike. Maka nri nri marmalade, ọ bụghị naanị mkpụrụ osisi tozuru okè ka a na-eji eme ihe, ma na-achakwa ọka, dị ntakịrị, ma ọ bụghị emebi. Ọ bụrụ na ị na-eji ihe ndị dị n'ime ala na pectin maka nri marmalade, 200-250 g puree si mkpụrụ ọma gelling na tomato ma ọ bụ 1.5-2 iko nke apụl ihe ọṅụṅụ bara uru na pectin na-agbakwunye 1 n'arọ nke puree pure.
Efrata:- Red currant 1000 g
- Sugar 550g
- Nzọụkwụ 1 Iji mee marmalade ọ dị gị mkpa iji red currant na shuga.
- Nzọụkwụ 2 Epeepe tomato na-eji nlezianya wepụ si brushes, wepụ ihe ndị ahụ mebiri emebi ma gụọ ya, tinye ya na colander ma saa.
- Nzọụkwụ 3 Kwadebere tomato tinye na pan, gbakwunye ntakịrị mmiri na steam n'okpuru mkpuchi ruo mgbe ị gụchaa, wee kpochapụ site na sieve.
- Nzọụkwụ 4 Puree na shuga.
- Nzọụkwụ 5 Kụchaa ngwakọta ahụ na-echegharị ruo mgbe ịdị arọ nke marmalade dị 1 kg. A na-agbasa ngwaahịa a n'ime obere ite na nkpu.
- Nzọụkwụ 6 Ihe oriri nwere ike ị wụsara ya ma ọ bụ naanị na efere, ka ọ ṅachaa, wee bee ya, tụgharịa na sugar ma na-eje ozi maka tii.