- Nri - 450 Grams
- Tomato - 225 Grams
- Ụta - 1 ibe
- Acha ụtọ ose - 1 ibe
- Egwu osisi - 150 Grams
- Peas sugar - 80 Grams
- Oliv mmanụ - 2 ihe. spoons
- Mmiri Red - 1/2 iko
- Garlic - 1 Eze
- Chilli ntụ ntụ - 1/4 Teaspoon
- ginger - 1/4 Teaspoons
- Nri anụ na dices - 15 Grams
1. Bee anu ahu n'ime obere obere. Wepu osisi site na ose uhie ma bee n'ime ibe. Gwakọta yabasị. Ghichaa garlic. Gbaa na kpochapu ya. 2. Kpoo 1 tbsp. mmanụ olive na oke okpomọkụ. Gbakwunye amịrị bee n'ime ite frying ma ghee n'elu okpomọkụ kachasị maka nkeji 3 ruo mgbe anụ ahụ dị mma. Tụgharịa n'oge frying. Ghichaa bouillon cubes dika obula na anu ya nile ma ghee, na ichogharia, maka uzo ato ato. 3. Gbakwunye tablespoon nke mmanụ olive n'ite frying, gbanye ọkụ na ọkara. Tinye akwukwo edere na eyịm, ma ghee maka nkeji 4. 4. Tinye agwa, galik, chili, mmanya uhie na ala na-etinye aka na frying pan na ighe maka minit 2, na-akpalite mgbe nile. Tinye tomato, mmanya na garlic na-acha uhie uhie na garlic ma gbanye nkeji 2 ọzọ, na-echegharị mgbe niile. Itinye na okpokoro.
Ọrụ: 4