- ehi - 300 Grams
- bọmbụ ọkpọ - 1 ibe
- okpukpu carrots - 2 iberibe
- garlic - 1 ibe
- anụ efere - 1,5 lita
- osikapa - 60 Grams
- sprig nke thyme - 4-5 iberibe
- Pasili elu - Iji nụrụ ụtọ
- Nnu na ose - Iji nụrụ ụtọ
- mmanụ na - esi nri - Iji nụrụ ụtọ
Nkwadebe: belata beef n'ime cubes jiri 1.5 cm kwanye. Gwakie mmanụ ihe oriri na frying pan ma ghee anụ ruo mgbe ogbugba, na-akpali. Nke a ga-ewe gị ihe dị ka nkeji ise. Tinye anu a n'ime nnukwu efere. Bee osisi carrots n'ime ọkara yiri mgbaaka. Gbunye yabasị na galik, tinye ya na pan, ma ebe e ghere eghe, ma sie ihe dika minit 10. Tinye carrots na ighe maka nkeji ise. Tinye 100 ml nke efere ma bido nke ọma na ngaji. Nyefee ihe dị n'ime pan nke frying n'ime ya, gbakwunye beef ahụ na efere fọdụrụnụ. Tinye ọgwụ gị, nnu na esi nri maka minit 30. Mgbe ahụ, tinye osikapa na esi nri ruo mgbe emechara ya. Wepụ si ofe twigs nke thyme. Sichaa ofe na chopped pasili wee jee ozi ozugbo.
Ọrụ: 4