- ọkụkọ - 0,5 Kilogram
- carrots - 2 iberibe
- Parsley mgbọrọgwụ - 1 ibe
- mmiri - 2 lita (gbakwunyere 1/2 iko nke noodles)
- Akwukwo akwukwo akwukwo na akwukwo nri - Ka o rie
- otu ụyọkọ dil ma ọ bụ pasili - 1 ibe
- nnu - Iji nụrụ ụtọ (gbakwunye nnu na noodles)
- ntụ ọka - 200 grams (noodles)
- àkwá - 3-4 iberibe (noodles)
Nkwadebe: Wunye ntụ ọka na tebụl na ihe ntanetị, mee ncha na etiti. Debe nsen na nnu ma tinye na ntụ ọka. Tinye mmiri na igwakorita na mgwakota agwa. Ka mgwakota agwa ahụ guzoro, mgbe ahụ, a ga-atụgharị ya, tinye ya na ntụ ọka. Bee n'ime ibe 5-6 cm n'obosara ma tinye n'elu nke ọ bụla ọzọ, wụsa ntụ ọka. Bee osisi ndị ahụ n'ofe dịka o kwere mee. Wepụ iche nke noodles site na onye ọ bụla ọzọ na-ekwe ka nkụ. Tinye ọkụkọ na saucepan, gbakwunye mmiri, carrots, sliced mgbọrọgwụ na ose nke oji ose. Nnu nụrụ ụtọ. Esi nri ruo mgbe eme. Nkeji iri tupu oge njedebe nke oge nri gbakwunye akwukwo akwukwo. Were ọkụkọ si ofe, kpoo efere, weta obụpde, wee gbakwunye ụda. Na-esi nri na-agwụ ngwa ngwa ruo mgbe noodles bilite. Iri anu ọkụ ma gbakwunye ofe. Wụsaa mkpụ akwụkwọ herbs na-eje ozi ozugbo.
Ọrụ: 4