- Nnu nnu na ose - - Ka o rie
- Pasta Gemelli - 450 Grams
- mmanụ olive - 1 st. a spoonful
- otu ụyọkọ kabeeji kale - 1 ibe
- Ugu puree - 900 Grams
- efere akwukwo nri - 900 milliliters
- tomato sauce pesto - 2 st. spoons
- almọnd - 1/2 iko
Na akara saucepan na mmiri salted mepee pasta ahụ, dịka ntụziaka dị na ngwugwu ahụ. Dichapu mmiri ahụ, weghachite pasta ahụ na okpukpu kporo. Gwa na oven ahụ ruo ogo 200. Na nnukwu ihe oriri, gbanye mmanụ olive na-ekpo ọkụ. Tinye kabeeji, ighe, edemede, maka minit 3 ruo 5. Tinye na ugu puree, akwukwo nri efere na pesto ihendori, bido. Were na obụpde. Oge 2 teaspoons nke nnu na 1/2 teaspoon nke ose. Mee ka onyinye ahụ na ngwakọta ugu. Tinye nchịkọta na efere mmiri ma ọ bụ na ụlọnga asatọ. Wụsa almọnd n'elu. Nri ruo mgbe aja aja aja, ihe dị ka nkeji iri atọ. Kwe ka ị dị jụụ, wepụ ya site na ya ma jee ozi.
Ọrụ: 8