- carrots - 500 Grams
- eyịm - 500 Grams
- mmanụ ọka - 100 milliliters
- mmanya - 1 teaspoonful (70%)
- sugar - 1 st. a spoonful
- garlic - 3-4 iberibe
- ose - 1 Ihe (acha uhie uhie)
- nnu - 0,5 teaspoons
Efrata maka carrots na Korean. Anyị na-ete carrots na eriri ogologo site na iji grater pụrụ iche. Ọ bụrụ na enweghị otu, ị nwere ike ịnwa ịkpụ. Tinye sugar, 0,5 tsp. ose uhie n'ime carrots. Anyị na-agwakọta. Bee osisi eyịm buru ibu. Iberibe yabasị na mmanụ ihe oriri ruo mgbe aja aja aja. Anyị na-ewepu eyịm site na pan. Anyị na-ewepu mmanụ si ọkụ ma gbakwunye mmanya ahụ. Jupụta mmanụ na-ekpo ọkụ karọt. Anyị na-agwakọta. Anyị na-etinye galik na karọt. Ịgbagharị. Tupu na-eje ozi, ka carrots guzo na refrjiraeto ihe dịka awa 2-3.
Ọrụ: 6-7