Cranberry ke ndiife ọgwụ

Kedu ihe na-ekpebi ihe ngwọta nke cranberries?
A na-eji tomato nke cranberries eme ihe n'oge ochie na ndị mmadụ na-agwọ ọrịa n'ihi ogige ndị bara uru dị n'ime ha. Berries nwere benzoic, citric, acid quinic, vitamin C, glucose na fructose, bekee pectin, salts minerals. Ebe dị iche iche na-arụ ọrụ na-eme ka a na-eji cranberries eme ihe na nkà mmụta ọgwụ. Na ọgwụgwọ nke ọrịa ndị metụtara cranberries?
Cranberry mmanụ aṅụ na gruel si tomato ke ndiife na nkà mmụta ọgwụ na-eji maka ọgwụgwọ nke decubitus. Dịka ihe mgbochi maka egwu nke ọrịa oge, ọ na-atụ aro ka i ghee tomato na ire banyere gingiva. Cranberry kissel na-ekpo ọkụ na ụdị bụ ezigbo sweatshop, na na a na-ekpo ọkụ ma na oyi na-atụ na-eji ya na ọgwụgwọ nke rheumatism na di ditic. A na-eji ogologo osisi syrberị na mors mee ihe na ọgwụ ndị mmadụ dị ka ndị na-egbuke egbuke maka ọrịa dịgasị iche iche, a na-etinye ha na potions n'oge ọkụ.

Ngwa ọzọ nke chọtara cranberries na ndị mmadụ na nkà mmụta ọgwụ bụ ọgwụgwọ scurvy. Mmiri Cranberry bụ antiscorbutic dị irè na nke a ghọtara. A na-ejikwa ya dị ka ihe na-egbu egbu na ihe mgbochi. A na-enye mmanụ aṅụ na cranberry dị ka ndị ọrịa na-arịa ụkwara nta maka mgbake.

A na-atụ aro Cranberries na mmanụ aṅụ na belata acidity nke ihe na-aba n'anya, akpịrị akpịrị, ụkwara, ọbara mgbali elu. Otú ọ dị, site na ntinye ọkụ n'ime afọ na eriri afọ, cranberries ekwesịghị ikpo ọkụ n'ihi nnukwu acidity.

Ụfọdụ ntụziaka nke ọgwụgwọ ọdịnala dịka nri ọgwụgwọ na-enye iwu iji rie cranberries na ihe nduku nduku. Iji mee ihe dị otú ahụ a na-agbapụta ihe ọṅụṅụ nke ihe nduku dị iche iche iji kpalie starch, ma wụsa ya na kranberị ma gbakwunye obere shuga.

Cranberries nwere mmetụta na-emerụ ahụ n'ọtụtụ pathogens. Na tomato nke cranberries nwere ike ime ka ihe ụfọdụ ọgwụ nje na ọgwụ sulfonamide mee, bụ nke a na-eji na-agwọ ọrịa akụrụ.

Mgbe na-anakọta ma esi echekwa kranberị tomato?
Cranberries na-egbute na September na mmalite nke mbụ frosts. Mgbe ụfọdụ, a na-egbute tomato ndị a ná mmalite oge opupu ihe ubi, mgbe snow ahụ gbazechara. Kranberị ajuju nwere ihe na-atọ ụtọ karị, ma uru nke tomato ndị dị ka ụzọ nkà mmụta ọdịnala dịruru ala. Nke a bụ n'ihi eziokwu ahụ bụ na mgbe oyi dị n'okpuru snow, kranberị nwere ihe ndị bara uru.

Maka nchekwa n'ụlọ, kranberị tomato na-etinye na agba osisi. Na okpomọkụ nke 4-5 Celsius C, tomato adịghị njọ ruo ọtụtụ ọnwa.