- mmanụ - 40 Grams
- mmanụ olive - 1 st. a spoonful
- yabasị, sliced - 1 Ihe
- anụ ala - 650 Grams
- ihendori - 2 teaspoons
- ndị na-egwu egwu, sliced - 110 Grams
- tomato, sliced - 400 Grams
- tomato puree - 1 st. a spoonful
- yist - 1 teaspoon
- efere amị - 150 milliliters
- mmanya uhie - 6 Art. spoons
- poteto, poteto ndị a kpụkọrọ akpụkọ - 750 Grams
- cheddar, grated - 75 Grams
- Basil dị ọhụrụ, chopped - 2 st. spoons
- Ọhụrụ eyịm eyịm - 2 Art. spoons
Kpochapu oven ruo 190 Celsius. Gwakọta mmanụ ma ghee yabasị ruo mgbe agba aja aja. Tinye amịrị na ihendori ma kpoo maka minit 10. Tinye mushrooms, tomato, tomato puree, yist na efere, esi nri maka minit 10. Tinye mmanya na stew. Gwakọta chiiz, herbs na poteto. Tinye ihe na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ. Kopụpụta ihe oriri nke poteto na akwụkwọ nri. Acha maka minit 30.
Ọrụ: 4