- isi kọlịflawa (ihe dị ka 900 g), kewara n'ime ị ga - inflorescences - 1 Ihe
- bọta - 2 ihe. spoons
- Egwu shallots - 1/3 iko
- tinyere 1 teaspoon chopped garlic - 2 tablespoons. spoons
- Freshly n'ala ose - - nụrụ ụtọ
- mmanya ọcha ọcha - 1/4 Iko
- broth chicken - 1 cup
- ude mmanu - 1 iko
- na 1 teaspoon nke horseradish - 1 abụrụ. a spoonful
- Grated nutmeg - - Nri
- na 1 teaspoon nke ọhụrụ thyme epupụta - 1 st. a spoonful
- eme ka ọ bụrụ akụkụ abụọ - 5 1/2 iko
- grated cheese - 60 Grams
Na nnukwu saucepan wetara mmiri na obụpde, gbakwunye nnu. Gbakwunye inflorescence nke kabeeji ma sie ihe dịka nkeji 6. Dicha mmiri na colander ma kpochapu kabeeji n'okpuru mmiri na-agba oyi. Mee ka akọrọ na akwa akwa akwa. Gwa na oven ahụ ruo ogo 200. Ghichapu obo nke kọlịflawa iji nweta 1 1/2 iko. Sichaa butter na nnukwu frying pan n'elu ọkara okpomọkụ, tinye kabeeji ị ga, shallots na garlic. Oge na nnu na ose. Kuki, na-akpali ruo mgbe ị ga-agbagharị aja aja, ihe dị ka nkeji anọ. Tinye mmanya, efere na ude. Kụchaa obere okpomọkụ, na-akpali ruo mgbe mmiri belatatara ihe dịka ọkara, site na 10 ruo 12 nkeji. Kwe ka ị dị jụụ. Tinye horseradish na oge na nnu, ose na nutmeg. Na a na-eme ka ọ bụrụ ihe na-emetụ n'ahụ, na-eti ihe na-egbuke egbuke. Tinye nke thyme. Doo ihe omimi nke kabeeji na ihe ndi ozo n'ime ogbe ozo maka mmiri. Oge na nnu na ose. Sichaa poteto ndị a na-egwupụta egwu ma jiri nwayọọ gwakọta. Wụsaa na chiiz. Nri ruo mgbe aja aja aja, site na 30 ruo 35 nkeji.
Ọrụ: 6