Oge nri : 1 hour
Ihe siri ike nri : mfe
Nri anụ anaghị eri anụ
Ọrụ : 4
N'akụkụ 1 : 469.2 kcal, ndị na-edozi - 10.1 g, abụba - 22,6 grams, carbohydrates - 56,3 grams
IHE Ị Chọrọ:
• 300 g nke osikapa arborio
• 20 g nke mushrooms ọcha ọcha
• 200 g ọhụrụ songerelles
• 1 yabasị
• 20 g grated Parmesan
• 50 g + 1 tsp. bọta
• 1.5 lita nke ọkụkọ ọkụ ọkụ
• 4 tbsp. l. mmanya na-acha ọcha
• nnu nụrụ ụtọ
IHE M GA-EME:
1. Kpochapu mushrooms akọrọ n'ime mmiri ọkụ. A na-asacha chanterelles ma kpochaa ya, e ghere eghe na 1 tsp. mmanụ, nkeji 7, ewepụtara. Yabasị na-ata na ighe ruo mgbe nro na mmanụ fọdụrụ, na-agaghị ahapụ ọkụ, 5 min. Tinye osikapa na esi nri, edemede, 2 min. Wunye na mmanya vaịn, esi nri maka minit 4. Tinye mushrooms akọrọ, sie nri maka nkeji abụọ.
2. Wunye n'ime stool nke broth, esi nri, na-akpali, ruo mgbe a na-etinye obi na efere. Nọgide na-esi nri, na-agbakwunye broth na ladle na oge ọ bụla na-enye ya zuru sook. Wepu na okpomọkụ, hapụ 1 min.
3. Tinye chanterelles na Parmesan, kpuchie ma hapụ maka minit 3. Mgbe ahụ, mix ma jee ozi na okpokoro.