Azu ofe.
500 g sea fish fillets, 4 poteto, 1 karọt, 1 yabasị, 2 n'ọnụ mmiri epupụta, 2 tbsp. l. mmanụ ohia, pasent 5 nke ose oji, 3 peas nke ose dị ụtọ, 1 tomato 1 tsp. paprika, elu, nnu, ngwa nri, mmanụ ihe oriri.
Nkwadebe:
Na-asa azụ, bee n'ime obere iberibe ma tinye n'ime ite nke mmiri na-esi mmiri (ihe dịka lita 2.5), gbakwunye cubes poteto, akwukwo akwukwo na salting. Na-egwu, na-ewepụ ụfụfụ ahụ, nkeji iri na ise. Onye nnochite anya, oge ya na ngwa nri.
Onion peeled, gbanye, sodomi ọkara carrots na nnukwu grater, na ndị fọdụrụ - bee n'ime mkpa mpekere.
Na mmanụ ihe oriri a na-etinye na ya, tinye ose nke oji na ose dị ụtọ. Tinye eyịm, carrots, ighe. Mgbe ahụ tinye tomato mpekere. Tinye mmanu mmanu. Jiri akwa na-atọ ụtọ na-atọ ụtọ.
Cabbage na anụ.
1 isi kabeeji, 2 carrots, 2 eyịm, 700 g anụ ezi, 3 tablespoons. l. mbadamba tomato, 3-4 cloves garlic, nnu nnu, elu, mmanụ ihe oriri.
Nkwadebe:
Bee ihe eyịm n'ime ọkara yiri mgbaaka. Spasertuy ruo mgbe aja aja. Tinye carrots ma gbakwunye na eyịm. Mgbe a na-eghe carrots, gbakwunye tomato mado.
Iche iche n'ite ahụ, gbanye anụ ahụ ruo mgbe e guzobere eriri ọlaedo, obere nnu, oge ya na ngwa nri. Bee kabeeji n'ime cubes ma tinye na kazan. Gbakwunye akwụkwọ nri ndị ahụ, gbanye ihe dị ka 1 tbsp. mmiri. Ọzọ ndị nnọchianya, ose, mkpuchi na mascara na obere okpomọkụ, na-akpali mgbe niile, ka efere adịghị ọkụ. 5 nkeji tupu nri, gbanye garlic garlic.
Waffle pyramid.
1 square mkpọ nke wafer sheets
Maka ndochi: 4 nsen, 500 ml cream, 1 tbsp. sugar powdered, 200 g nke mmiri ara ehi chocolate, cognac maka ochicho mma: 1 tbsp. Kuki crumbs, 100 grams nke obere ego
Nkwadebe.
Na mmiri ịsa mmiri, gbazee chocolate ahụ na oke. Mgbe ahụ, tụọ ájá ájá ahụ na àkwá ruo mgbe ọ ga-eme ka ụdị mpempe akwụkwọ ude ma ọ bụ tinye ya na friji maka minit 30.
Nakwa whisk cream cheese, tinye nsen nsen ma gbazee chocolate ha. Na-agbanye ọkụ na mixer, na-agbakwunye obere tụlee nke cognac.
Gwapu ya n'ime ogo nke ọdịdị ahụ, nke ị ga-agbasaa achicha ahụ. A na-eji ụdị polyethylene mee ihe n'ụdị ahụ, nke mere na ihe nzacha ahụ dị mfe iji wepụ ya.
Na-edozi ihe ndị ahụ na-edo achịcha ahụ, jiri nlezianya dichaa mmanụ ọ bụla kwadebere. Nkịtị ikpeazụ bụ achịcha achicha.
Were achicha ahụ site na ihe ahụ ma fesa ya na ngwakọta nke kuki na akụ. Tinye nzacha ahụ n'ime friji maka awa ole na ole (ma ọ bụ n'abalị). Na-efe efere maka tii ma ọ bụ kọfị.
Kuki "12 ihe".
150 g shuga, 2 àkwá, 1-1.5 tbsp. ntụ ọka, 75 g nke butter, 100 g nke ude mmirimmiri, vanilla, cinnamon, oyi kpọnwụrụ ma ọ bụ cherị.
Nkwadebe:
1. Ngwunye na nsen, ka m guzoro, nke mere na agbazere shuga. Tinye bọta na ude mmiri. Gwakọta ihe niile. Ka m kwụrụ maka minit 5-10.
2. Nkume na whiskey. Tinye vanilla, pawuda, ntụ ọka. Gwakọta mgwakota agwa na-emejuputa "nke oma". Tinye cherị cherro, bee n'ime obere iberibe, ma bido.
3. Mpempe nri ma ọ bụ gwakọta ihe ngwongwo na-eme achịcha na-eme achịcha. Na-asa efere na oven na okpomọkụ nke 160-180 degrees 15-20 nkeji.
Kuki na glaze.
Maka ule ahụ:
3 àkwá, 100 g shuga, 100 g ntụ ọka, 20 g nke margarine, pinch nke nnu.
N'ihi na glaze:
3 tbsp. l. sugar powdered, 1 tbsp. l. lemon mmanya, 2 tbsp. l. ihe ọṅụṅụ lemon.
Nkwadebe:
Yolks na shuga na-akụ na ụfụfụ. Jiri nke nta nke nta tinye ntụ ọka ntụ ọka, mix, salting. N'okpuru ọzọ, hichaa squirrel ahụ n'ime ụfụfụ siri ike. Jiri nlezianya gbakwunye protein dị iche iche na nkochi ime akwa, mix.
Kpoo oven na ogo 150. Gbasaa pan na margarine ma fesaa ya na ntụ ọka. Jupụta ule ahụ ma tụba n'ime obere achịcha. Kama nke a na-eme achịcha pastry, ị nwere ike iji ngaji ma ọ bụ akpa plastik dị ọcha. Ime maka nkeji iri abụọ.
Maka na-egbuke egbuke shuga shuga, ihe ọṅụṅụ lemon na mmanya. Kie ubi. Ka glaze froze. Na-eje ozi biscuits maka tii, mmiri ara ehi ma ọ bụ kọfị.