Ogwe mkpọchi
Ihe na-emepụta: gram ọka wit iri asatọ na asatọ, gram 85 grams nke cheese cheese, 120 grams nke butter butter, 90 grams shuga, gram 90 nke ude mmiri, 60 grams nke powdered shuga, ọkara otu teaspoon nke soda, nnu.
Nkwadebe. Na kpochapu cheese cheese anyi ga-etinye nsen, ntụ ọka, nnu, soda, sugar na ude mmuo na ihe nile nke oma anyi na-ebido. A na-akpọpu ọka na-esi na ya. Bee n'ime ibe 2 cm n'obosara na 10 cm ogologo na ighe ke miri-eghe. Mgbe na-eje ozi, fesaa powdered shuga.
"Ụzọ nke Obi Gị"
Efrata: 1 kilogram nke anụ ara ehi ma ọ bụ veal, carrots, 4 ma ọ bụ 5, 3 ma ọ bụ 4 iberibe eyịm, nsen 5, 300 grams nke Mayonezi, 20 grams mmanụ olive, na-esi nri na anụ, nnu.
Nkwadebe. Kpoo obi maka awa 2 ma ọ bụ awa 2.5, minit 30 tupu ya adị njikere, gbakwunye ihe nsị, nnu. Mgbe ọ dị njikere, anyị ji mmiri oyi jupụta ya ruo nkeji iri abụọ, mgbe ahụ, anyị na-ete ya na nnukwu grater. Anyị ga-awụsa àkwá ma belata ha obere. Weld ½ carrots ma bee ya n'ime obere cubes, nkera nke abụọ ga-sliced na nnukwu grater ma ghee ya na mmanụ oliv. Ka anyi gbanye eyịm n'ime ọkara ya ma ghee ha na mmanu olive.
Anyị na-ewere efere salad ma dina ya n'ígwé. Nke mbụ, tinye carrots, eyịm eyịm, egg a gbakọtara, obi sie, e ghere eghe yabasị, nke ọ bụla 2 ma ọ bụ 3 na-ejupụta na Mayonezi, nke mere na a na-esi n'elu akwụkwọ nri mee akwa n'elu. Mgbe ahụ, anyị nwere ike jupụta ya na Mayonezi, jiri akwa Roses na-achọ mma, bụ nke anyị na-etinye na ngọngọ nke sliced egg yolk na-etinye maka impregnation na ebe oyi maka 1 ma ọ bụ 2 awa.
Sanwichi "Sly"
Efrata: buru otu ogbe achịcha, 200 grams cheese, elu. Atọ nke garlic, otu àkwá, nnu, ose.
Nkwadebe. A na-agbaba akwa ahụ n'ime nnukwu osisi, jikọtara ya na garlic na cheese. Bee n'etiti achịcha. Tinye nri na pan, juju akwa ahu na achicha, ma kpuchie ihe ozo n'elu. Fri maka nkeji ise. Oge na nnu na ose. Na-arụ ọrụ na elu.
Beefsteak na Belarusian
Efrata: gram 500 nke beef pulp, 1 tablespoon gbazee obere, 4 cloves garlic, na-acha odo odo, nnu.
Nkwadebe. Anyị na-egbutu anụ ahụ gafee akara ahụ maka 1 akụkụ site na ibe, na-egbuke egbuke, anyị na-enye mpempe akwụkwọ a gburugburu, ose, nnu ma fesa ya na chopped garlic. Fry steaks na-ekpo ọkụ pan frying na bọta ruo mgbe ọlaedo aja aja. Tinye ya na oven ma weta ya na njikere. Mgbe anyị na-eje ozi, anyị na-ejere mushrooms marinated na poteto e ghere eghe.
Borsch Belarusian
Efrata: gram 350 nke beef pulp, gram 400 grams na ọkpụkpụ, 2 lita mmiri, 100 grams nke sausages, 3 beets, 4 poteto poteto. Otu karọt, 30 grams nke pasili mgbọrọgwụ, eyịm, 100 grams nke tomato ihendori, 1 tablespoon ọka wit, 40 grams nke mmanu abuba, 1 tablespoon nke 3% mmanya, 1 tablespoon shuga. 50 grams nke utoojoo ude, 1 ibe nke n'ọnụ mmiri epupụta, ose oji, nnu.
Nkwadebe. Anụ, tinyere ọkpụkpụ, anyị na-awụsa mmiri ma na-esi nri. Zoo eyịm, pasili, carrots obere ighe na abụba ahụ, gbakwunye tomato ma ghee nkeji iri.
Dị iche iche, anyị ga-esi nri ndị beets na bee, wee kpochaa ahịhịa. Na efere anyị na-etinye poteto, bee n'ime mpekere, wetara efere ahụ na obụpde. Tinye beets, e ghere eghe ntụ ọka, ose, nnu, mmiri epupụta, mgbọrọgwụ. Na-esi na obụp nkeji 10 ma ọ bụ nkeji iri na ise, wee were mmanụ mmanya na shuga gwọọ ya. Tinye sausages na sie anụ, sliced, ma gbadebe nkeji ise ọzọ. Anyị na-eje ozi borsch na ude mmiri.
Vareniki na prunes
Efrata: gram 450 nke dumpling, gram 400 nke olulu na-enweghị olulu, otu ụzọ n'ụzọ anọ nke iko shuga, 100 grams nke cheese cheese, 1 cream cream.
Nkwadebe.
- a ga-eji mmiri ọkụ wụsara ogwe ndị ahụ ma hapụ maka nkeji iri anọ maka ikpu, wee jiri mmiri nụ,
- tinye prunes anyị wunye 2 iko nke esi mmiri na esi nri ruo mgbe njikere, dị jụụ,
- sie prun ga-ụlọ akwụkwọ ji agwụ site sieve,
- na puree site na prunes, gbakwunye shuga ma kpoo poteto ndị dị na obere okpomọkụ, dị jụụ,
- obi cheese anyị ga-ikpokọta na a puree si prunes anyị na-mix elu,
- a na-atụba mgwakota agwa n'ime akwa ahụ, site n'enyemaka nke ihe ọhụụ gburugburu anyị wepụsịrị akpa ahụ,
- maka gburugburu ọ bụla anyị na-etinye ndochi ahụ, anyị ga-ejikọ ọnụ ọnụ nke mgwakota agwa anyị ga-adọwa ya,
- Vareniki esi nri na mmiri salted,
- mgbe ị na-eje ozi na ude mmiri na-egbuke egbuke na icho mma na elu.
Nri nduku casserole na Belarusian
Efrata: 1 kilogram nke poteto, 100 grams nke cheese cheese, 100 grams nke ude mmirimmiri, yabasị, 50 grams nke ntụ ọka, 30 grams ọka wit, margarine ma ọ bụ mmanụ maka lubrication, 5 grams nke nnu.
Nkwadebe. Anyị ga esi obụpde ma kpoo ha ọkụ. A ga-ata ahịhịa ọka na ntụ ọka. Anyị na-ejikọta na kpochapu poteto okpokoro okpukpu ala, ntụ na chopped eyịm. Anyị na-agwakọta ihe nile ma tinye ya n'ime ite frying nke a na-ete mmanụ ma tinye ya na oven.
Potato pancakes na prunes na veal
Efrata: gram 400 nke veal pulp, ogwe osisi iri abụọ na anọ na-enweghị olulu, 300 grams nke efere anụ, 4 eyịm, 4 tablespoons butter, 4 tablespoons of ground black pepper, salt.
Maka nduku pancakes: poteto 6, 3 tablespoons nke ọka wit ma ọ bụ rye ntụ ọka, 2 isi nke eyịm, 100 grams nke abụba, ọkara otu iko yogọt ma ọ bụ curdled mmiri ara ehi, 300 grams nke ude utoojoo.
Nkwadebe. Eyịm ịkpụ n'ime yiri mgbaaka, ighe ruo mgbe juu na mmanụ ihe oriri. Mkpụrụ ose na obere iberibe, ighe na bọta na prunes maka nkeji ise. Ka anyị wunye efere na-ekpo ọkụ, tinye nnu, ose ya, stew ruo mgbe anyị kwụsịrị mmiri mmiri. Na njedebe nke ọkụ, gbakwunye eyịm e ghere eghe.
Maka nduku pancakes, a na-egbucha abụba n'ime cubes, e ghere eghe ruo mgbe abụba gafere, tinye chopped yabasị na ighe maka minit 5 ma ọ bụ 7. E kwesịrị ịkụnye poteto na grater ọma ma gbanye ya, tinye ntụ ọka, yogọt ma ọ bụ mmiri ara ehi, yabasị na yabasị, nnu na ngwakọta. Anyị na-agbasa potato pancakes n'ụdị obere mbadamba achịcha, na kpụ ọkụ n'ọnụ pan, mmanụ. Anyị na-ata si n'akụkụ abụọ. Ya mere, anyi ga akwadebe 16 pancakes. N'ihe nke seramiiki anyi ga-etinye okara nke pancakes nduku, anyi ga etinye anu na prunes n'elu, anyi ga-ekpuchi ndi pancakes na ndi ozo. Anyị na-agwụ na oven maka ọkara otu awa na okpomọkụ nke ogo 120.
Umeji "na Gomel"
Efrata: gram 250 nke imeju, gram 60 nke abụba, gram 60 nke eyịm, gram 40 nke mmanụ ihe oriri, gram 50 nke celery, mgbọrọgwụ pasili na carrots, nnu, ogwu.
Nkwadebe. A na-egbujujujujujujujujuju n'ime mpempe obosara, okpukpu 1.5 centimita, anyị ga-akụju imeju ma tinye otu anụ ezi n'elu, yabasị, sauteed na mmanụ, nnu na ose. Gwuo akwụkwọ mpịakọta ahụ, tinye ya na ighe ya na mmanụ na-esi na mmanụ 1 ma ọ bụ 2 nkeji tupu kpochapụ. A na-emenyụ imeju e ji eghe ya na obere obere efere na mgbakwunye mgbọrọgwụ.
Nduku Pati na kabeeji
Nri: 1.75 kilogram poteto, 1 àkwá maka anụ a mịrị amị, 1 àkwá maka pies, gram 25 nke ọka wit, ihe ndị a kpụkọrọ anụ na patties, 250 grams nke kabeeji ọhụrụ, 100 grams mmanụ mmanụ, 50 grams nke eyịm, 90 grams nke butter , sugar.
Nkwadebe. Esi nri sie ọkụ, tinye akwa, nnu na ngwakọta. Ọhụrụ, chopped kabeeji ighe ke mmanụ na mmanụ, nnu, tinye bọta yabasị patted na butter, raw egg na mix. Kvasshenuyu kabeeji ighe ke mmanụ na mmanụ na eyịm, flavored na shuga na wụsara efere ma ọ bụ mmiri ma tinye maka ọkara otu awa. Anyị na-ekewa ihe ndị a na-etinye n'ime tomato, na-ekpuchi ha na kabeeji, na-emepụta pies, tụgharịa na ntụ ọka na ighe na mmanụ fọdụrụnụ. Na-arụ ọrụ na butter butter na ụdị ọkụ.
Ngwurugwu ndị na-eri mushrooms
Efrata: àkwá atọ, gram 10 nke ọka ncha ọcha, eyịm 25, 10 grams nke butter, 15 grams nke mayonezi, 5 grams nke ihendori "Southern", grams 15 nke ude mmiri.
Nkwadebe. Ngwakọta ndị a kwụpụtara na-egbutu na njedebe nke yolks. Onion iri na ighe na mmanụ ruo mgbe aja aja aja aja. Nri mushị na mmiri oyi ruo awa 2 ma ọ bụ 3, mgbe ahụ, ha na-esi nri, gbanye, ighe mmanụ ma jikọta ya na chopped yolks na yabasị. Anyị ga-ejupụta na ndị na-edozi ahụ. Achịcha "South" nke ejikọtara ya na ude mmirimmiri na Mayonezi na nsen nchara.
Salad «Delicious»
Efrata: cucumbers 2, gram 300 nke apata ụkwụ, tomato atọ, eyịm, ọkara otu iko mayonezi, 1 teaspoon shuga, 2 tablespoons 3% mmanya, nnu, ose oji na-atọ ụtọ.
Nkwadebe. N'ihi marinade mmanya na-agwakọta ya na ose, sugar na nnu, wetara obụpde. Ka anyi wepu yabido n'ime okara okara, juju ya na marinade ma kpoo ya. A na-egbutu Ham na cucumbers n'ime osisi, tomato bee n'ime mpekere. A na-ejikọta ihe ndị a kwadebere na ejiji na Mayonezi. Mgbe anyị na-eje ozi, anyị ga-eme ka okpokoro salad.
Salad «Belorussian»
Efrata: gram 40 nke mushrooms ọcha ọcha, 200 grams nke imeju ehi, 200 grams nke eyịm, 2 àkwá, 150 grams nke Mayonezi, 3 tablespoons nke mmanụ ihe oriri, ose ojii, dil na 200 grams nke cucumber mkpọ.
Nkwadebe. A na-asa nsị ọka ma tinye ya na mmiri oyi maka awa 2 ma ọ bụ 3. Ọfọn, anyị ga-asacha ma gbanye n'ime mmiri a na-etinye ha na ya, ma merie ya site na akwa abụọ nke gauze. A na-eme ka imeju dị na mmanụ, mmanụ ọkụ na mmacha. Sie mushrooms iri, ike sie nsen, pickles, mushrooms finely chopped. Yabasị iri na ighe na mmanụ, dị jụụ. A na-etinye ihe oriri dị iche iche, na-atụgharị, salted, yi uwe Mayonezi. Ka icho mma salad na elu.
Hvorost "Ntị"
Efrata: àkwá 5, iko ọka wheat anọ, iko abụọ nke ude mmiri, 2 tablespoons nke shuga powdered, 1 teaspoon soda, 1 tablespoon shuga, iko 2 nke mmanụ ihe oriri.
Nkwadebe. Nsen vzobem na sugar, tinye ntụ ọka, ude mmiri, soda ma ghee ya na mgwakota agwa, nke mere na ọ na-agbanye aka. Mpịpụta adịghị mkpa ma bee n'ime obere squares ma ọ bụ rhombs 5 * 5 centimeters. Na diamond ọ bụla dị otú ahụ anyị na-eme ka mbepụ ma gbanye ya. Mgbe ahụ, anyị ga-ata nri ruo mgbe ọlaedo dị n'ọtụtụ mmanụ mmanụ. Mgbe na-eje ozi, fesaa powdered shuga.
Ofe "Holodnik"
Efrata: 1 kilogram nke sọrel, 200 ma ọ bụ 300 grams nke cucumber ọhụrụ, 4 sie nsen, 180 grams nke ude uto, gram 25 grams, eyịm green, nnu elu, nnu.
Nkwadebe. Sorrel anyị ga-emepụta, anyị ga-asacha na mmiri oyi, kpochasị ya na-esi nri na 2 lita mmiri karịa 5 nkeji, mgbe ahụ dị jụụ. Egg ọcha, cucumbers, chopped onions, finely chopped yolks. A na-agwakọta ihe niile e ji esi nri, salite ma tinye ya na decorel tinyere sọrel. A na-eji efere uto, sugar, nnu ma fesa ya na efere ya.
Sụ na mushrooms
Efrata: gram 800 nke beef, 1 kilogram nke mushrooms ọhụrụ, 250 grams nke eyịm, 1 pasili mgbọrọgwụ, 1 celery mgbọrọgwụ, gram 80 nke bọta, 3 mpempe akwukwo akwukwo, isi garlic, nnu.
Nkwadebe. Anyị na-ebipụ anụ ahụ n'ime cubes, na-etipịa mushrooms. Anyị na-etinye anụ ahụ na ite, tinye mushrooms n'elu, chopped eyịm, sliced mgbọrọgwụ, tinye ngwa nri, garlic na butter, jupụta na iko iko mmiri. Jupụta ite ndị a na-ekpo ọkụ na-ekpo ọkụ ma kpoo ya maka minit 40 ma ọ bụ 60.
Machanka
Efrata: iberibe 16 (gram 360) nke ụrọ anụ ezi, 2 tablespoons nke mmanụ ihe oriri, eyịm, 200 grams nke soseji ụlọ.
Maka ihendori: 1 cup cream cream, 2 tablespoons butter, 2 tablespoons wheat wheat, black ground pepper, 1 iko anụ efere, nnu nụrụ ụtọ.
Nkwadebe. Maka ihe mgbochi, kpoo ntụ ọka ahụ n'ime ite frying, tinye mmanụ na ahihia. Ka anyi kpalita okwute, nke mere na enweghi ugbo. Tinye ude uto, ose, nnu. Ribryshki na - ewepụta nkeji ise, wee ghee mmanụ ma nyefee ya n'ime ite. Gbakwunye eyịm e ghere eghe, soseji, sliced, ude mmiri ocha na stew maka nkeji ise. Anyị na-efe efere na pancakes.
Kuki "Uzelki"
Nri: 250 grams nke ọka wit, grams margarine, grams 60, shuga 1 teaspoon, 2 iko mmanụ aṅụ, 40 grams nke powdered sugar, 1 teaspoon ntụ ntụ maka ntụ ọka, ½ teaspoon nnu.
Nkwadebe. Margarine vzobem na shuga, gbakwunye egg amia, ude mmiri, cumin, nnu, agwakọta ya na ntụ ntụ ma gwakọta ya. Nagide ya maka minit 20 ma ọ bụ 30. Gwakọta mgwakota agwa n'ime ihe nkedo dị mkpa, gbanye n'ime ibe 1 ma ọ bụ 1.5 sentimita n'obosara na 10 centimeters ogologo, mee mbempe n'etiti ma gbanye n'ime, ighe n'ime e ghere eghe. A ga-etinye kuki ndị dị njikere na sieve iji wepụ abụba na abụba. Mgbe ị na-eje ozi, fesaa kuki na sugar powdered.
Kissel na Belarusian
Efrata: grams 160 nke raspberries, 120 grams nke blueberries, mmiri 500 grams, 2 tablespoons nke rye ntụ ọka, 4 tablespoons shuga, 1 tablespoon mmanụ aṅụ.
Nkwadebe. Na mmiri na-ekpo ọkụ, anyị na-agbaze shuga, weta sirop ahụ. Mgbe ahụ, anyị ga-ewebata tomato, sie ha ruo mgbe njikere, tinye mmanụ aṅụ. Na-ebusi egwu mgbe nile, wunye ntụ ọka rye ma mee ka kissel kpoo ya ruo mgbe ọ ga-abawanye. Ka anyị chere ruo mgbe ọ na-enweta oyi na-eje ozi jelii.
Nri Pearl na mushrooms
Ejiri: gram 400 nke poteto, 100 grams nke barley barley, gram 80 nke ọka mushrooms ọcha, gram 80 nke carrots, gram 40 nke mgbọrọgwụ pasili, 100 grams nke eyịm, gram 40 nke agbaze ma ọ bụ mmanụ ihe oriri, gram 80 nke ude, nnu.
Nkwadebe. Ngwakọta ọka ndị a mịrị amị na-ehicha maka awa 3 ma ọ bụ 4, wee sie na mmiri a. Ihe na-esi na broth, obụpde, gbakwunye ọka bali ma sie nri maka nkeji iri anọ, tinyezie poteto, e ghere eghe na mmanụ yabasị, mgbọrọgwụ, nsị mush chopped, nnu na esi nri ruo mgbe emechara ya. Mgbe ị na-eje ozi, jupụta ofe na ude.
Nduku ofe na dumplings
Nri: gram 400 nke poteto, 100 grams nke carrots, 150 grams nke eyịm, gram 40 nke anụ ezi, 1 ma ọ bụ 2 bay epupụta, 2 ma ọ bụ 3 peas nke ose oji, 40 ma ọ bụ 50 grams nke ọka wit ntụ ọka, 20 grams nke butter, 1 egg, 130 grams mmiri ma ọ bụ mmiri ara ehi.
Nkwadebe. A ga-egbutu poteto n'ime obere cubes, jupụta na liter nke mmiri esi mmiri salted na esie ya na obere obụpde maka minit 10 ma ọ bụ 15. Ka anyị bechapụ eyịm n'ime ọkara yiri mgbaaka, ghee ha na abụba gbazee. Site na frying pan, wepu yabasị ma gbanye carrots na abụba a, nke anyị na-egbutu n'ime ibe.
Ose, akwukwo akwukwo, carrots, eyịm tinye na poteto, na teaspoon dobe dumplings n'ime mmiri, sie ogwu maka minit 7 ma obu 10. Iji kwadebe dumplings: jikọta ntụ ọka ahụ, àkwá, nnu, mmiri ara ehi na butter na mix ọma. Mgbe ị na-eje ozi, fesa ofe na herbs.
Ugbu a, anyị maara otú e si akwadebe efere mba dị iche iche nke Belarus. Anyị na-atụ anya na ị ga-enweta ntụziaka ndị a. Ezi agụụ!