Nri nri ụtụtụ ozugbo

Ihe ndi oru uzo di ebube nke ulo ha abughi nani "ihe di nma n'ile", ma ha bara uru, n'ihi na ndi nne ma obu nne nne ji aka aka ha kpoo ha aka site n'inwe ihe ndi anwale! Ntụziaka nri ụtụtụ ozugbo ga-enyere gị aka ịchekwa oge na ume site n'ụtụtụ.

Beefburger na-acha akwụkwọ ndụ ude

Akụkụ ose dị ụtọ na-enye anụ ndị a na-eri anụ bụ juiciness pụrụ iche.

Maka nri 4 nke uzommeputa:

• 100 g nke Mayonezi

• 1 tebụl. ngaji nke basil

• nnu

• ose oji

• 400 g bee bee bee

• 1 yabasị

• 1/2 nke uhie na ose ụtọ

• 100 g cheese

• 2 okpokoro. spoons nke breadcrumbs

• 2 okpokoro. mmanụ tablespoons oriri

• 4 buns na ugu osisi

Mix Mayonezi na basil, nnu na ose. Eyịm na ogwu na-atacha. Ihe ose dị ụtọ na-asa, akọrọ, bee na ọkara ma wepụ ihe azu osisi ahụ. Akpụcha anụcha, gbakọta ya na anụ a kụrụ na achịcha, achịcha na nnu na ose. Site na nchịkọta ndị a, jiri mmiri mee ka mmiri sie gị aka, tụgharịa obere bọọlụ, jiri nwayọọ gwuo ha ma ghee ha n'akụkụ niile na mmanụ na-esi nri ruo mgbe e guzobere eriri. Onye ọ bụla bun na bee na ọkara, na-ekpuchi akụkụ ala na Mayonezi, tinye burgers, fesaa na chopped chiiz cubes. Ị nwere ike tinye n'elu letus epupụta, uhie yabasị yiri mgbaaka na tomato cherry.

Nkwadebe: minit 15

Tofu-burger na Japanese

Ịnwere ike ịgbakwunye elu ya.

Maka nri 4 nke uzommeputa:

• 1 clove garlic

• 300 g nke tofu

• 2 egg yolks

• 2 okpokoro. mkpụrụ osisi tablesame sesame

• 2 okpokoro. achịcha gram tablespoons

• 3 okpokoro. spoons nke breadcrumbs

• 2 okpokoro. chopped pasili

• nnu

• ose oji

• 2 okpokoro. mmanụ tablespoons oriri

• 4 mpekere achịcha maka toast

• 50 g nke Mayonezi, letus epupụta

• 2 tomato

Garlic na tofu iri, tinye yolks, sesame, cheese, biscuits na pasili, oge. Nyegharịa na burger na ighe ya. Buns bee na ọkara, ighe, griiz na Mayonezi, tinye letus, tomato mpekere, burger na Mayonezi.

Nkwadebe: minit 20

Obere Fishburger

Enwe ọbụna ihe kachasị mma.

Maka nri 4 nke uzommeputa:

• 2 mpekere achịcha

• 300 g nke azụ fillet

• 1 egg nkochi ime akwa "nnu

• ose oji

• 3 okpokoro. spoons nke breadcrumbs

• 2 okpokoro. spoons nke ihe oriri mmanụ, 100 g nke Mayonezi

• 8 na-apụta

• 1 yabasị ọbara ọbara

• 2 tomato

• letus epupụta

Achịcha ahụ gwakọtara, kpoo ma gafee anụ na-eri nri tinyere azụ. Tinye nkochi ime akwa na oge. Nyefee 8 bọọlụ, tụgharịa na breadcrumbs na ighe na mmanụ. Bee tomato n'ime okirikiri, eyịm - yiri mgbaaka. Bee ihe buns, kpuchie ala ala na Mayonezi, tinye tomato, eyịm, burgers na letus.

Nkwadebe: 20 min.

Burger na ụzọ onye nkịtị

Nhọrọ dị iche iche na ọka ọṅụṅụ

Maka nri 4 nke uzommeputa:

• 1 yabasị na garlic kloovu

• 3 okpokoro. mmanụ tablespoons oriri

• 175 g nke millet

• efere 350 ml

• 1 kukumba

• 2 tomato

• 1 àkwá

• 3 okpokoro. Mkpụrụ ọka

• 4 bun na bran

Onim na galik iri na ighe na 1 okpokoro. ngaji mmanụ. Tinye millet, aja aja, wunye efere na simmer maka nkeji 15. A na-etinye tomato na tomato na mpekere. Millet weere ya na akwa, nnu na ose. Bipute bọọlụ, tụgharịa na ọka gri na ighe na 2 tablespoons mmanụ. Bee ihe buns, tinye tomato, cucumbers, burgers na letus.

Nkwadebe: minit 30

Italian burger

Na nri - atụrụ cheese na elu.

Maka nri 4 nke uzommeputa:

• eyịm 2

• 50 grams nke cheese cheese

• 2 mpekere achịcha maka toast

• 400 g anụ anụ

• 2 okpokoro. nsị chopped pasta "nnu

• ose oji

• 2 okpokoro. mmanụ tablespoons oriri

• 1 ogbe achịcha ciabatta

• 2 tomato

• letus epupụta

Bee ma gbanye yabasị ma gbanye cheese na achịcha, jikọta ya na anụ, eyịm na pasili, nnu na ose. Nyefee 4 bọọlụ na ighe na mmanụ. Baton bee n'ime ụzọ 4 na nke ọ bụla - ọkara na ọkara. Achịcha na-ata, tinye na ala nke salad, gburugburu nke tomato, eyịm na burger.

Nkwadebe: minit 15

Utu akwukwo nri na lasagna efere

Maka ndepụta 6 nke uzommeputa:

• 2 eggplants

• 8 okpokoro. spoons mmanụ olive

• 200 g nke yabasị

• 600 g tomato

• 600 g anụ anụ

• 250 ml mmanya ọcha

• nnu

• ose oji

• 1/2 teaspoonful. tablespoons n'ala pawuda

• 3 okpokoro. chopped pasili

• 1 teaspoonful. ngaji nke ore ore

• 100 gr achịchacrumbs

• 100 grams nke grated cheese

• 4 okpokoro. spoons nke ntụ ọka

• 40 g nke butter

• 750 ml nke mmiri ara ehi

• nutmeg

• 2 teaspoonfuls. spoons nke lemon ihe ọṅụṅụ

• Nsen atọ

• 8 lasagna mgwakota agwa

• cheese 200 nke cheese

Eggplant bee n'ime akpa, gbanye na pasent 5 nke mmanụ oliv ma dina na akwa nhicha iji dochie abụba. Bee ihe eyịm n'ime cubes. Bee tomato ma gbue pulp. Yabasị ighe na 3 tablespoons mmanụ oliv. Tinye anụ ahụ, gbanye nkeji ise ọzọ. Tinye tomato na mmanya. Nnu, ose, oge na cinnamon na simmer maka minit 10. Wepu si efere, mix pasili, oregano, ọkara chiiz na biscuits (2 tablespoon tables to postpone). Kpoo oven ruo 180 Celsius. Ighe ntụ ọka na butter. Tinye mmiri ara ehi na esi nri maka minit 3. Nri nnu, ose, oge na nutmeg na ihe ọṅụṅụ lemon. Mkpụrụ griiz ma fesaa ya na nri breadcrumbs. 1 egg mix na minced anụ, 2 àkwá, tinyere ndị fọdụrụ cheese, n'ime ihendori. Eggplants, minced anụ na mgwakota agwa n'ígwé n'ụdị. Wunye ihe ndori, fesa ya na achicha achicha na achicha maka 1 hour.

Nkwadebe: 40 min.

Eggplants na anụ na eyịm

Nri ose na-adabara sherry na ginger.

Maka nri 4 nke uzommeputa:

• Onu ogugu 1

• 4 cloves nke garlic

• Otu mpempe akwụkwọ (3 cm)

• 1 tinye nke ose na-acha uhie uhie

• 2 eggplants

• 4 okpokoro. mmanụ tablespoons oriri

• ngwakọta nke ngwa nri maka anụ na njedebe nke mma

• 400 g anụ anụ

• 3 okpokoro. tablespoons akọrọ sherry

• 5 tablespoons nke soy ihendori

• 150 ml nke efere

• nnu

A ga-asacha leeks, kpochapụ ma bee n'ime yiri mgbaaka. Garlic na ginger na-ehicha ma kpochaa. Akpụ nke ose chili, belata naanị pedicel, gbakọta ya na osisi. Kpoo mmanu akwukwo nri na fry eggplant si n'akụkụ nile. Nwuo na leeks nke leeks, ginger, garlic na chili. Oge na ngwa nri maka anụ. Tinye anụ anụ, nwuo na ighe na edemede maka 5-7 nkeji. Mix sherry, soy sauce na efere. Gbakwunye anụ, weta obụpị ma kpochaa n'okpuru mkpuchi na obere ọkụ maka 5 min.

Nkwadebe: 15 min.

Eggplant Ejiri

A na-eme ka ekpomeekpo dị n'ebe ọwụwa anyanwụ nke nri dị ụtọ na cumin.

Maka nri 4 nke uzommeputa:

• 4 eggplant

• 1 clove garlic

• eyịm 2

• 4 okpokoro. mmanụ olive dị na tablespoons

• 300 g chopped mutton

• 1/2 teaspoonful. ala cumin okpukpu

• 1 nko nke ose cayenne

• 200 g nke sie osikapa

• 1 obere ose na-acha uhie uhie na ose

• 2 tomato

• 2 okpokoro. chopped pasili

• 2 okpokoro. spoons nke lemon ihe ọṅụṅụ

• nnu

• ose oji

• 125 ml nke efere

Eggplant bee na ọkara, anụ họrọ a ngaji na bee n'ime cubes. Garlic dị ọcha na iri. Bee yabasị na bee n'ime yiri mgbaaka. Bee ihe tomato na akwukwo n'ime cubes. Kpoo oven ruo 180 Celsius. Na tebụl abụọ. ighe anụ eggplant, garlic na eyịm. Tinye ngwakọta. Na mmanụ fọdụrụ na mmanụ fry chopped anụ. Oge na cumin na ose cayenne. Mee osikapa, eggplant ngwakọta na simmer maka nkeji 3. Tinye tomato, ose, pasili na ihe ọṅụṅụ lemon. Mee ka ngwakọta, tinye nnu na ose. Eggplants na-eme ka ndochi ma tinye ya na ebu. Wunye efere ahụ, kpuchie ụdị ahụ ma tinye ya na oven maka minit 25.

Nkwadebe: 25 min.

Dolma si osisi vine

Maka nri 4 nke uzommeputa:

• 60-70 epupụta mkpụrụ vaịn (dị ọhụrụ ma ọ bụ nnu)

• eyịm atọ

• 20 grams nke coriander green, dil na Mint

• 175 grams nke atụrụ na anụ ezi

• 100 g osikapa

• Ngwurugwu nke pawuda

• nnu

• ose oji

Ọhụrụ na-esi esi nri maka nkeji 2, tụgharịa n'elu sieve, bepụ ya. Salted epupụta tupu sook. Eyịp na elu gbanye, jikọta osikapa, anụ na elu. Nnu na ose. Maka mpempe akwụkwọ ọ bụla, tinye nri ma tụgharịa envelopu ahụ. Tinye ihe ndị a na-etinye n'ime eriri anụ na akwụkwọ ndị fọdụrụnụ. Wunye mmiri na 1/2 n'ịdị elu ma kpoo otu awa. Gwakọta ya na pawuda tupu ị na-eje ozi. Iche iche, i nwere ike ijere ihe oriri site na ude mmiri na garlic.