- Garlic - 1 Eze
- Pasili - 2 Art. spoons
- Dill - 1 st. a spoonful
- Onine akwụkwọ ndụ akwụkwọ ndụ - 2 Art. spoons
- Oregano - 1 teaspoon
- Paprika - 1/2 Teaspoon
- Cayenne ose - 1 Nkọ
- Mayonezi - 1 iko
- Utoojoo utoojoo 1/2 iko
- Ude - 1/2 iko
- Nnu, ose - - Nụ ụtọ
Achịcha buru ibu, ntakịrị salted. Mash garlic na nnu na ndụdụ. Anyị na-agwakọta ruo mgbe galik na nnu na-eme ka mpempe akwụkwọ dị ka otu. A na-etinye galiki galitere na nnukwu efere, nke anyị ga-ejikọta ihendori. Na-asacha ma na-atachasị dil. A ga-eme otu a na pasili. Tinye nsị shredded na nnukwu efere na garlic pasta. Mgbe ahụ gbakwunye ngwa nri na obere chopped green onions. Tinye ude uto na Mayonezi. Anyị na-agwakọta ihe a dum nke ọma. N'ikpeazụ, anyị na-ewebata ude n'ime ihendori. Ịgbagharị. Anyị na-anwale ihe ntanetị, nke dị nnu na ose iji detụ ire na friji. Achịcha chilled dị njikere maka ọtụtụ ojiji na ojiji.
Ọrụ: 6