- Cabbage - 2 Kilogram
- Pepper Bulgarian - 0,5 Kilogram
- Karọt - 6 iberibe
- Mgbọrọgwụ nke horseradish - 2 Pieces
- Isi garlic - 2 iberibe
- Mmiri - 1 Liter
- Sugar - 1 iko
- Nnu - 1.5 Art. spoons
- Mmanya 9% - 1 Iko
- Akwukwo nri - 100 Milliliters
- Black ose ose - 4 iberibe
- Ose ose - 2 iberibe
Mbụ ịkwesịrị ịkwadebe marinade. Na pan, wunye mmiri, tinye sugar, nnu, mmanụ, ose. Obụpde, ekwe ka obụpde maka nkeji 5. Gbanyụọ, tinye mmanya ahụ ma tinye ya ka ọ dị jụụ. Saa na kabeeji dị ọcha, ose ose, carrots, horseradish. Garlic dị ọcha. Kabeeji nke a kpochapụrụ kpamkpam, belata ose ahụ bara ụba n'ime ibe, carrots, garlic na horseradish grated. A na-agwakọta akwụkwọ nri niile, na-apịa ya n'ime ite ma ọ bụghị na-agbapụta, na-agbanye brine. Kpuchie ike na mkpuchi ma tinye n'ime friji maka ụbọchị 4. Mgbe ụbọchị 4 gasịrị, kabeeji na horseradish dị njikere. Ezi agụụ!
Ọrụ: 8