Salads maka Afọ Ọhụrụ 2017 - dị mfe ma na-atọ ụtọ ntụziaka na-enweghị ọkụkọ na foto

Onye ọ bụla na-arụ ọrụ ụlọ nwere ụzọ nchịkọta maka salad kachasị amasị ya. A na-agụnye ya na ndepụta nri nri na vinaigrette, olivier na "uwe". Ọ bụrụ na ị kabeghị ememme Afọ Ọhụrụ 2017, lelee nhọrọ ọhụrụ nke salads.

Salad European salad maka Afọ Ọhụrụ 2017 na shrimps na ube oyibo - Ntụziaka na-enweghị ọkụkọ

Achịcha maka ndị na-agbaso ọnụ ọgụgụ ma ọ bụ na-ahọrọ nri nri. Nchikota nke shrimps na avocados na-enye ihe ụtọ flaquant na ihe mgbakwasa pụrụ iche.

Efrata:

• Nnukwu ihe ubi - 300-400 g
• Avocado - 3 PC.
• Tomato - 4 PC. (ọkara nha) ma ọ bụ 300 grams (udara)
• Nlekọta Salad - 300-400 g (adabara maka nri salad ma ọ bụ iceberg, letus, arugula)
• Lemon ihe ọṅụṅụ - 2 tsp.
• Oliv mmanụ
• Nnu

Nkwadebe:

1. Esi nri sie ike na-ekpuchi. Ụzọ kachasị mfe iji jupụta na mmiri ọkụ maka minit 10 (nke a ga-ewepu shea ngwa ngwa).
2. Ekebe oyibo na ọkara, wepụ nkume ahụ na ngaji ma jiri nwayọọ wepu anụ ahụ. Ube ha ga-abia na njedebe. Jiri anụ abụọ ahụ na-abanye n'ime obere cubes.
3. A na-ebipụ ma ọ bụ dọwaa akwụkwọ salad.
4. Bee nnukwu tomato n'ime Mpekere, cherị - halves.
5. Gwakọta akwukwo nri na ogwu n'ime nnukwu efere na mix.
6. Iji na-agba mmanụ fọdụrụ n'ime ntụ oyibo na-eziga na blender. Tinye otu ihe ọṅụṅụ lemon, bọta na nnu. Ghichaa ihe niile ka ha bụrụ otu. Ọ bụrụ na mgbakwasa ahụ dị oke, ị nwere ike itinye obere mmiri sie ya.
7. Na ụgbọ mmiri ọ bụla site na ube oyibo dina salad. Tupu ị na-eje ozi, tinye obere spoons nke mgbakwasa n'elu, jiri otu slime nke lemon mee ka icho mma.

Mmiri nri na salmon maka afọ ọhụrụ 2017 nke Firecracker

Salad-mmanya na transperent kremankah na-enyekarị ndị ọbịa na ụlọ oriri na ọṅụṅụ. Ihe ngosi dị otú ahụ ga-eme ka okpokoro ọ bụla dị ụtọ.

Efrata:

• A na-eji salmon ma ọ bụ salmon-smoked - 300 g (nwere ike dochie ya na trout ma ọ bụ salmon)
• Ọhụrụ cucumbers - 1-2 PC. (ọkara nha ma ọ bụ otu nnukwu akwukwo nri)
• Poteto - 1-2 tubers nke obere size
• Nsen - 2 PC.
• Chika siri ike - 100 g (Parmesan, Switzerland ma ọ bụ Djugas kacha mma)
• Mayonezi

Nkwadebe:

1. Bee ihe salmon n'ime obere cubes.
2. Obụpde poteto, grate na nnukwu grater.
3. Osisi na-esi ike, bee n'ime obere cubes.
4. Kukumba bee n'ime obere mkpirisi.
5. Were akpa mpempe akwụkwọ dịka klamanka ma ọ bụ ikogbere maka martini.
6. Salad guzobe. N'okpuru efere na-etinye obere azụ, ọ dịghị mkpa ka a kwụghachi ya.
7. Ogwe nke abụọ dina nsen. A na-ekesa obere mayonnaise site n'elu.
8. Nke atọ na-aga cucumber croissant, nke anọ - poteto. Achịcha ọ bụla jupụtara Mayonezi.
9. N'elu ịkụcha cheese ahụ na grater, ọ dịghị mkpa ka a sụọ ya.
10. Salad gwoo n'ime ngwa nju oyi na icho mma tupu ị na-eje ozi.

Salad maka oriri maka Afọ Ọhụrụ 2017 "Nrọ Ndị Mmadụ" - Ntụziaka na-enweghị ọkụkọ

Achịcha obi, nke na-ejikọta ihe dị mfe. Ụdị nkwupụta na ịchọ mma na-adabere nanị na echiche gị.

Efrata:

• Azụ / anụ ezi - 200 g
• Chi siri ike - 200 g (Parmesan, Gruyer ma ọ bụ karịa budgetary Dutch, Russian)
• Nsen - 3-4 PC.
• Eyịm - 1 pc. (ọkacha mma na-acha ọbara ọbara ma ọ bụ salad)
• Wine mmanya - 4 tbsp. l. (nwere ike dochie apple 6%)
• Mayonezi
Nnu

Nkwadebe:

1. Wepụ ihe nkiri na streaks si anụ ahụ, kpocha ma sie ya na mmiri salted ruo mgbe esie ya.
2. Mgbe ị na-esi nri, na-achịkwa eyịm. Dichaa ya na mpekere ọkara dị arọ, wunye mmanya ma hapụ ya maka nkeji iri abụọ.
3. Àkwá na-esi ike. Gri ha na akwa ma obu grate n'elu nnukwu grater.
4. Achịcha e ghere eghe ma ọ bụ egbutu ya.
5. Chiiz grate na ezi grater.
6. Salad guzobe. Ịgbasaa ya nwere ike inye ma ọ bụ otu nnukwu efere. A na-eji akwa oyi akwa nke Mayonezi kpoo akwa ọ bụla.
7. A na-eji mmiri erimeri na-ebute akpa ahụ (mmiri mmiri a dọrọ).
8. Mgbe ahụ tinye anụ ahụ.
9. Ntọala ọzọ bụ sie nsen. Site n'elu iji kesaa cheese chiri, oyi akwa a agaghi acho ya.
10. Jiri nlezianya edozi, dịka ọmụmaatụ, na oliv na elu. Wepu efere n'ime ngwa nju oyi maka awa 2-3.

Olivier salad maka New Year 2017 na ire na capers - delicious uzommeputa

Enwere ọtụtụ ụdị nke salad ndị a ma ama "Olivier". Gbakwunye ya apụl, ọkụkọ, ihe ndị na-apụ apụ ma gbanwee ihe mejupụtara nke njuputa. Nhọrọ ọzọ ga-aba uru karịa salad esie ya na soseji. Ọhụụ na-adịghị mma na-enye ya nnu nke ọma.

Efrata:

• Ire anụ - 500 g
• Marinated cucumbers (ọkara-sized gherkins) - 5 PC.
• Carrots - 1 PC.
• Poteto - 4 PC. (ọkara sized tubers)
• Nsen - 3 iberibe.
• Iberibe peas - 1 ite
• Capers mkpọ - 50 g
• Mayonezi, nnu

Nkwadebe:

1. Ire anụ ka obụpde. Obere nkeji ole na ole tupu njikere ịwụnye efere 2-3 laurel na-etinye na 5-6 peas nke oji ose. Mgbe ire na-agbanye ala, bee ya n'ime obere cubes.
2. Poteto na carrots iji esi nri ma bee n'ime obere mpekere.
3. Kụkọta anụ ndị a gbakọrọ azụ na akwa ma ọ bụ mma.
4. Gherkin carrots bee n'ime obere iberibe, na mbụ drained brine.
5. Were nnukwu efere ma ọ bụ efere salad. Tinye ire, akwụkwọ nri, àkwá ma na-abanye n'ime akpa ahụ. Nnu ma ọ bụrụ na ọ dị mkpa na mix ọma.
6. Tupu na-eje ozi, oge salad na Mayonezi na icho mma. Dịka ọmụmaatụ, ọkara nsị nchara na caviar. Kama Mayonezi, ị nwere ike iji ude mmiri. Ọ bụrụ na achọrọ, gbakwunye elu elu na mgbakwasa.